Crumbcoatedtomatoes Recipes

HERB AND PANKO CRUSTED BAKED TOMATOES

Steps:

• Preheat oven to 375°F.
• Gently scoop seeds from tomato halves. Set aside.
• Place breadcrumbs, Parmesan, parsley, oregano, rosemary, and thyme in a small mixing bowl and toss together. Add melted butter and stir together until mixture is completely coated in butter. Season with salt and pepper.
• Fill and top each tomato with about 3 ½ tablespoons breadcrumb mixture.
• Place each stuffed tomato onto a parchment lined baking sheet and bake for 20 to 25 minutes or until tomatoes soften and top have turned golden brown.
• Allow tomatoes to cool for 5 minutes and serve.

GARLIC CRUMBED TOMATOES

Steps:

• Arrange oven rack in upper third of oven.
• Preheat oven to 425F.
• Line broiling pan or cookie sheet with foil In 10" skillet, melt margarine over medium heat.
• Add garlic and cook 1 minute or until fragrant, stirring.
• Remove skillet from heat; stir in bread crumbs, parsley, parmesan, salt, and pepper until mixed Place tomato halves, cut sides up, in prepared pan.
• Top tomatoes with crumb mixture.
• Roast 15 minutes or until tomatoes are heated through and topping is golden.

PARMESAN OVEN BAKED TOMATOES

Steps:

• Preheat oven to 400°F.
• Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
• In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
• Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
• Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don't become mushy.

CRUMB TOPPED TOMATOES

Steps:

• Cut tomatoes in half and arrange in shallow pan.
• Season with salt and pepper.
• Broil, cut side up 6 inches from heat for 5 minutes.
• In small skillet, cook onion in butter, until soft.
• Stir in rest of ing.
• Spoon onto tomatoes.
• Broil about 3 minutes longer -- until lightly browned.

ROASTED TOMATOES WITH BREAD CRUMBS

Steps:

• Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
• Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.