Crumb Topped Creamy Mashed Potatoes Recipes

CREAMY MASHED POTATOES WITH A CRUNCHY PARMESAN CRUST

Creamy Mashed Potatoes with a Crunchy Parmesan Crust image

Provided by Food Network

Time 1h

Yield 8-10 Servings

Number Of Ingredients 7

Ingredients

1 tablespoon plus 1 teaspoon canola oil
12 small (3¼ pounds) russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper
¾ cup whole milk
1 (8-ounce) package cream cheese, softened
1 cup freshly grated Parmesan
½ cup panko bread crumbs

Steps:

1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. Coat a 3-quart shallow baking dish with 1 teaspoon oil. 2. In a large saucepan, cover the potatoes with cold water by 2 inches. Add 1 tablespoon salt. Bring to a boil on a Frigidaire Gallery® Induction Cooktop over high heat. Cover partially and boil until very tender, about 20 minutes. 3. Meanwhile, in a small bowl, mix the panko, ½ cup Parmesan, remaining 1 tablespoon oil, and ¼ teaspoon each salt and pepper. 4. Drain the potatoes and return to the saucepan. Set over low heat and let stand until dry, about 2 minutes. Remove from the heat. Mash in the milk and cream cheese until smooth and creamy. Fold in the remaining ½ cup Parmesan and season to taste with salt and pepper. Spread in an even layer in the prepared baking dish. 5. Sprinkle the crumb mixture evenly over the mashed potatoes. Bake until golden brown and crunchy on top, about 20 minutes. Serve hot.

CRUMB-TOPPED CREAMY MASHED POTATOES

Crumb-Topped Creamy Mashed Potatoes image

Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.

Provided by Redsie

Categories Potato

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

6 large russet potatoes, peeled, quartered (3-1/2 lb)
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 Ritz crackers, crushed
2 tablespoons non-hydrogenated margarine, melted
1 teaspoon garlic powder

Steps:

Preheat oven to 375ºF.
Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

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