Crumb Topped Baked Apricots Recipes

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FRESH APRICOT CRUMBLE WITH OAT TOPPING



Fresh Apricot Crumble with Oat Topping image

This Fresh Apricot Crumble with Oat Topping is a delicious summer dessert. Sweet, tangy and crispy, it makes a great quick and easy stone fruit dessert.

Provided by A Baking Journey

Categories     Dessert

Time 50m

Number Of Ingredients 11

600 gr (1.3 lbs) Fresh Apricots ((about 18-20 small apricots))
40 gr (3 tablesp.) Brown Sugar
1/2 Lemon, Juiced ((about 30ml / 2tbsp))
7 gr (1 tablesp.) Cornstarch
1/2 teasp. Ground Cinnamon
1/2 teasp. Ground Ginger
150 gr (1 1/2 cup) Rolled Oats ((certified Gluten-Free if required))
50 gr (1/4 cup) Brown Sugar
1 teasp. Ground Cinnamon
1 teasp. Ground Ginger
120 gr (1/2 cup) Unsalted Butter (soft)

Steps:

  • Preheat your oven on 180'C/350'F.
  • Wash and cut the Fresh Apricots into thin slices (I cut each apricots in 8, but you can also cube them).
  • Place them in a large mixing bowl with the Brown Sugar, Lemon Juice, Cornstarch, Ground Cinnamon and Ginger. Toss together until evenly coated.
  • Transfer into a baking dish (see note 1) and set aside.
  • Place the Rolled Oats, Brown Sugar, Ground Cinnamon and Ground Ginger in a large mixing bowl.
  • Cut the soft Butter into small cubes and add them to the Oats. Use your fingers to rub the butter into the Oats to create chunks of dough (see note 2). Cover the Apricots with the crumble.
  • Bake for 25 to 35 minutes, or until the topping is golden brown and the filling under is bubbling. Leave to cool down for about 10 minutes, and serve warm (see note 3).

Nutrition Facts : Calories 353 kcal, Carbohydrate 46 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 9 mg, Fiber 5 g, Sugar 24 g, ServingSize 1 serving

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