Crumb Coated Spaetzle German Noodle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUMB-COATED SPAETZLE



Crumb-Coated Spaetzle image

"Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten." -Patricia Rutherford, Winchester, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 cups all-purpose flour
1 teaspoon salt
2 eggs, lightly beaten
3/4 cup 2% milk
1/2 cup dry bread crumbs
1/2 cup butter, melted

Steps:

  • In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth. , Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. , Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.

Nutrition Facts : Calories 363 calories, Fat 19g fat (11g saturated fat), Cholesterol 114mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

EASY GERMAN SPAETZLE RECIPE



Easy German Spaetzle Recipe image

Easy German Spaetzle are ready in only 15 minutes and make a great side for all dishes served with a sauce!

Provided by Julia Foerster

Categories     Side Dish

Time 15m

Number Of Ingredients 4

4 cups all-purpose flour
2 tsp salt
8 large eggs
3/4 cup milk

Steps:

  • In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. The batter should neither be too thin nor too thick or it will be difficult to make the spaetzle with your spaetzle maker. Let the batter sit for 5-10 min.
  • Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer.
  • Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water.
  • Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. Stir occasionally. Use a slotted spoon to transfer the spaetzle to the colander so that excess water can drip off.
  • Serve the spaetzle immediately or saute them in butter to crisp them up a little. If you don't serve or saute them right away, add 1 or 2 Tbsp of butter to the hot spaetzle to prevent them from sticking together.

Nutrition Facts : Calories 296 kcal, Carbohydrate 48 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 164 mg, Sodium 940 mg, Fiber 1 g, ServingSize 1 serving

GERMAN SPAETZLE



German Spaetzle image

Quick and easy German spaetzle make it a snap to have a hearty meal on the table in record time. Add these tender little dumplings to your menu plans.

Provided by Diana Rattray

Categories     Side Dish     Pasta

Time 35m

Number Of Ingredients 10

For the Spaetzle:
2 cups all-purpose flour
4 large eggs
1/2 to 2/3 cup milk
1 teaspoon fine salt, or to taste (plus more for the cooking water)
1 to 2 teaspoons butter, or more, for serving
1/4 teaspoon freshly ground black pepper, or to taste
2 tablespoons fresh chopped parsley, or other fresh herbs
For Sautéed Spaetzle (optional):
4 tablespoons unsalted butter

Steps:

  • Gather the ingredients.
  • Place a large pot of salted water over high heat and bring to a boil. Reduce the heat to maintain a gentle boil.
  • Meanwhile, prepare the spaetzle batter. In a medium bowl, combine the flour and salt; stir to blend.
  • In a small bowl, whisk 1/2 cup of milk with the eggs.
  • Add the milk and eggs to the flour mixture and beat with a wooden spoon or whisk until the batter is smooth and elastic. It will have a consistency similar to pancake batter. When you lift the spoon, it shouldn't flow; it should drip from it slowly. If too thick, add some milk, and if too thin, add more flour. Let the batter rest for 10 to 15 minutes.
  • Place your spaetzle maker or another slotted utensil over the simmering water; add some of the spaetzle batter, and press it through the holes and into the gently boiling water. The spaetzle cook quickly, so it's best to cook them in two or more batches depending on the method you use.
  • The spaetzle will take from 1 to 3 minutes to cook, depending on their size. The dumplings will float to the top when done.
  • Use a slotted spoon to remove the spaetzle to a bowl and toss with a teaspoon or two of butter. Repeat with the remaining batter.
  • At this point, you may sauté the cooked spaetzle (see below) or refrigerate until it's time to sauté and serve. If you're skipping the sauté step and are serving them immediately, taste and add more salt and butter, as needed, along with the freshly ground black pepper and herbs. Toss and serve hot. Sauté the Spaetzle
  • Melt 4 tablespoons of butter in a large skillet or sauté pan over medium heat until lightly browned.
  • Add the spaetzle to the pan and increase the heat to medium-high. Sauté the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. Taste the sauteéd spaetzle and add salt, as needed, along with freshly ground black pepper and fresh herbs. Toss and serve hot.

Nutrition Facts : Calories 225 kcal, Carbohydrate 33 g, Cholesterol 130 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 424 mg, Sugar 2 g, Fat 5 g, UnsaturatedFat 0 g

More about "crumb coated spaetzle german noodle recipes"

10 BEST DRIED SPAETZLE NOODLES RECIPES | YUMMLY
10-best-dried-spaetzle-noodles-recipes-yummly image
2022-08-07 pepper, soy sauce, cream, sea salt, bay leaves, spaetzle, white wine and 18 more
From yummly.com


SPAETZLE GERMAN DUMPLING NOODLE - LARDER PANTRY AND …
spaetzle-german-dumpling-noodle-larder-pantry-and image
2020-08-02 Instructions. In the mixing bowl, add the flour and salt, combine thoroughly, and make a small well. Add the egg, and a little water, mix until completely combined and forms a small ball of dough - you may not need all …
From larderpantryandgarden.com


HOW TO MAKE GERMAN NOODLES OR SPAETZLE OR SPäTZLE
how-to-make-german-noodles-or-spaetzle-or-sptzle image
2015-03-23 Instructions. Mix flour and salt in a large bowl. Make a well in the center of the flour and add eggs. Using a sturdy wooden spoon mix together pulling in flour from the sides. Not all of the flour will be incorporated. …
From gettystewart.com


THE 35 BEST GERMAN RECIPES - GYPSYPLATE
2022-08-14 Form the potato sauerkraut mixture into golf ball sized spheres, about 1/8 of a cup of mixture per ball. Roll them in the breadcrumbs until fully coated. Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350°F.
From gypsyplate.com


CRUMB COATED SPAETZLE RECIPE BY CHEF.AT.HOME | IFOOD.TV
Leftover Rice Pudding/Chawal Kheer Video Recipe. By: bhavnaskitchen bhavnaskitchen
From ifood.tv


CRUMB-COATED SPAETZLE | RECIPE | RECIPES, SPäTZLE, FOOD
Sep 17, 2017 - “Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.” —Patricia Rutherford, Winchester, Illinois
From pinterest.ca


GERMAN SPAETZLE (NOODLE) RECIPES - FOOD.VISUALSTORIES.COM
Nowadays, the spätzle is called a 'Swabian specialty' and cooked with many German dishes. The traditional method of preparing spätzle is by using a knife to scrape the dough off a …
From food.visualstories.com


HOMEMADE GERMAN SPAETZLE RECIPE | MEL'S KITCHEN CAFE
2021-03-13 Press the batter through a spaetzle maker in batches (see notes for alternate methods). Cook each batch of spaetzle for 4-6 minutes until it is puffy and rises to the top of the water/broth. Lift the spaetzle out with a fine mesh strainer or slotted spoon (so the water/broth can be used for subsequent batches).
From melskitchencafe.com


CRUMB-COATED SPAETZLE RECIPE | EAT YOUR BOOKS
Save this Crumb-coated spaetzle recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to …
From eatyourbooks.com


CRUMB-COATED SPAETZLE RECIPE: HOW TO MAKE IT | TASTE OF …
“Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.” —Patricia Rutherford, Winchester, Illinois
From stage.tasteofhome.com


RECIPES: BECHTLE TEIGWAREN
Off heat, whisk in the butter and season with salt, pepper and chopped parsley. Heat 1/4 cup of oil in a heavy skillet over medium heat. Fry the veal on both sides until golden brown and drain on paper towel. Slice the lemon. Serve the hot Schnitzels with a slice of lemon, Spaetzle and sauce.
From bechtle-teigwaren.de


CRUMB-COATED SPAETZLE RECIPE: HOW TO MAKE IT
“Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.” —Patricia Rutherford, Winchester, Illinois
From preprod.tasteofhome.com


CRUMB-COATED SPAETZLE | RECIPE | SPäTZLE, COOKING, DRY BREAD …
Jun 7, 2020 - “Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.” —Patricia Rutherford, Winchester, Illinois
From pinterest.com


10 BEST GERMAN NOODLES RECIPES | YUMMLY
2022-08-07 The Best German Noodles Recipes on Yummly | German-style Soft Pretzels, German Apple Cake (apfelkuchen), Spaetzle – German Noodles
From yummly.com


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce. Beef Brisket with Red Cabage A on-pot meal for your pressure cooker, this beef brisket cooks with root vegetbales, red cabbage and pears. Beef Rouladen with Pan Gravy A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized …
From germanfoods.org


CRUMB COATED SPAETZLE GERMAN NOODLE RECIPES
2016-01-28 Let the batter sit for 5-10 min. Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, …
From tfrecipes.com


Related Search