Crumb Coated Cube Steaks Recipes

CUBE STEAK PARMESAN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
• Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
• Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

PANKO CRUSTED PORK CUBE STEAK

Steps:

• Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs.
• In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
• Remove and place on lightly greased baking sheet. Bake 375° for about 30-35 min.

CRUMB-COATED CUBE STEAKS

Steps:

• In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture., In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm., For gravy, stir flour into the pan until blended. Gradually add milk, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.

PANKO CRUSTED PORK CUBE STEAK

Steps:

• 1. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
• 2. Remove and place on lightly greased baking sheet. Bake 375° for about 25-30 min.

BREADED FRIED CUBE STEAK AND MILK GRAVY

Steps:

• In a bowl beat milk with eggs.
• In another bowl mix flour, salt and pepper.
• Dip steak in milk and egg mixture.
• Then dip in flour mixture.
• Coat steak well with flour mixture.
• Heat oil in skillet (not too hot).
• Add steak to skillet and cook til brown.
• Remove to plate with paper towel.
• Milk Gravy.
• Melt butter in saucepan.
• Add flour and stir well.
• Add milk and stir until bubbly.
• Add salt and pepper to taste.
• Gravy will thicken as it boils.
• Serve over steak and mashed potatoes.

BREADED PORK STEAK

Steps:

• Add the salt, garlic powder, onion powder and black pepper to a small bowl and mix well to combine.
• Sprinkle the pork steaks on both sides with about half of the seasoning mix.
• Use a large baking sheet (or a large piece of parchment paper) add the flour to one side and the cracker meal (or breadcrumbs) to the other. Season the cracker meal with the remaining seasoning and mix with a fork.
• Add the eggs to a large bowl and scramble using a fork or whisk, sprinkle with a little salt.
• Working with one piece of pork at a time, lightly coat it in the flour on both sides, shake off the excess flour.
• Next, dip the pork in the egg mixture; make sure the pork is evenly moist.
• Now, place the pork in the cracker meal or breadcrumbs, make sure there is an even coating and gently shake off the excess.
• Place the pork on a pan or plate and repeat with the remaining pieces. If you are stacking the pork, use a piece of parchment paper in between so that the coating doesn't stick to itself and flake off.
• Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Heat the oil over medium-high. When the oil is hot, but not smoking, add 1 or 2 pieces of pork, do not overcrowd the pan.
• Fry the pork for about 2-3 minutes per side, turn and repeat until they're golden brown.
• Remove the pork from the skillet and place it on a baking sheet that is lined with a cooling rack. Fry the remaining pieces.