Crudo On The Half Shell Recipes

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MUSSELS ON THE HALF SHELL



Mussels on the Half Shell image

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Provided by Paja9203

Categories     Mussels

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

454 g mussels (a 1 pound box)
1 cup fresh breadcrumb
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup fresh parsley, chopped
1 garlic clove, minced finely
1 teaspoon lemon zest
2 tablespoons parmesan cheese, freshly grated
salt and pepper
1 lemon, juice of

Steps:

  • Thaw the mussels.
  • Drain them well, squeezing out extra liquid from the mussels.
  • Put them on a cookie sheet.
  • In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
  • Squeeze the lemon over the mussels.
  • Put the bread crumb mixture equally on the mussels and press down a little.
  • Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
  • Serve and enjoy!

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