Crudités With Grilled Green Goddess Dip Recipes

SUMMER CRUDITES WITH GREEN GODDESS DIP

Summer Crudites with Green Goddess Dip image

Is it a dressing or a dip? Who cares? Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your guide. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

1 cup sour cream
2/3 cup mayonnaise
2 anchovy fillets, preferably salt packed, rinsed
1 1/2 cups fresh flat-leaf parsley leaves
1/2 cup fresh basil leaves
4 scallions, trimmed and chopped, dark-green tops reserved
Coarse salt and freshly ground pepper
1/4 cup chopped fresh tarragon leaves
Assorted crudites, such as cherry tomatoes, baby carrots, and blanched snap peas, snow peas, wax beans, and baby squash (see note), for serving

Steps:

In a food processor, puree sour cream, mayonnaise, anchovies, parsley, basil, and chopped scallions until smooth. Season with salt and pepper. Transfer to a bowl. Refrigerate, covered, up to 1 day.
Finely chop reserved dark-green scallion tops and stir into dip, along with tarragon. Season with salt and pepper. Serve with crudites.

CRUDITéS WITH GRILLED GREEN GODDESS DIP

Crudités With Grilled Green Goddess Dip image

When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.

Provided by Eric Werner

Categories Dip Vegetarian Vegetable Grill/Barbecue Grill Avocado Tomatillo Jalapeño Chile Pepper Lime Basil

Yield Serves 6 to 8; makes about 2 cups of dip

Number Of Ingredients 9

Ingredients

2 ripe avocados
Oil, for coating
5 large tomatillos, peeled and rinsed
2 jalapeño chiles, stemmed, halved lengthwise, and seeded
2 tablespoons roasted garlic (see Note)
Juice of 2 limes (about 1⁄4 cup)
1 cup basil leaves
1 1⁄2 teaspoons salt
An assortment of lightly charred vegetables, such as asparagus, jicama, fennel, snap peas, mushrooms, cherry tomatoes, baby carrots, and endive, for serving

Steps:

Wipe the grill grates with oil to prevent sticking. Build a medium-heat fire. Your medium-heat zone should have embers 3 to 5 inches from the cooking surface.
To make the dip: Cut the avocados in half and remove the pits. Cut again so the avocados are quartered. Keeping the skin on, coat the flesh sides with oil and grill each flesh side over medium heat for about 60 seconds, or until there are nice grill marks. Set aside.
Coat the tomatillos and jalapeños with oil and grill over medium heat on all sides until charred but not blackened, about 5 minutes total.
Remove and discard the skins from the avocados. Add the avocados, tomatillos, jalapeños, garlic, lime juice, basil, and salt to a blender and puree until very smooth. The dip can be made up to 2 days in advance and stored, covered, in the refrigerator.
Cut the larger vegetables, such as fennel and jicama, into pieces that are slightly larger than bite size and keep the smaller vegetables, such as asparagus, mushrooms, cherry tomatoes, baby carrots, and endive, whole. Arrange the vegetables on a platter and serve with the dip.

CRUDITéS WITH GREEN GODDESS DIP

Crudités with Green Goddess Dip image

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.

Provided by Nancy Oakes

Categories Herb Christmas Cocktail Party Picnic Super Bowl Thanksgiving High Fiber Oscars Dinner Basil Shrimp Avocado Cucumber Bell Pepper Radish Family Reunion Poker/Game Night Shower Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 18

Ingredients

3 tablespoons fresh lemon juice
2 anchovy fillets
1 medium shallot, coarsely chopped
1 tablespoon Champagne vinegar or white wine vinegar
1 garlic clove, peeled
1 large ripe avocado, peeled, pitted, quartered
1/2 cup sour cream
1/4 cup chopped fresh Italian parsley
3 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh basil
1/2 cup olive oil
30 cooked large American shrimp, peeled, tails left intact
Heads of green and red Belgian endive, trimmed, leaves separated
Easter Egg radishes, trimmed, with some tops still attached
Heirloom baby carrots, peeled, trimmed, with some tops still attached
Persian or Japanese cucumbers, cut into 3x1/2-inch spears
Sugar snap peas, trimmed
Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips

Steps:

Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Place bowl of dip on large platter. Surround with shrimp and vegetables.

More about "crudités with grilled green goddess dip recipes"

CRUDITéS WITH GREEN GODDESS DIP RECIPE | BON APPéTIT

crudits-with-green-goddess-dip-recipe-bon-apptit image

2008-09-30 Step 1. Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, …
From bonappetit.com
Servings 10

Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.

See details

CRUDITé PLATTER WITH GREEN GODDESS DIP RECIPE | GOOP

crudit-platter-with-green-goddess-dip-recipe-goop image

2014-12-18 1/3 cup roughly chopped cilantro leaves. 2 scallions, roughly chopped. ½ teaspoon salt. 4 teaspoons lemon juice. 1 ½ teaspoons agave …
From goop.com
Servings 1
Category Appetizer & Snack Recipes

Combine all ingredients and pulse in a food processor or blend with an immersion blender until smooth.

See details

CRUDITéS WITH GREEN GODDESS DIP (EASY APPETIZER ...

crudits-with-green-goddess-dip-easy-appetizer image

2021-05-26 Crudités with Green Goddess Dip is an easy appetizer. Serve veggie cups and a purple cabbage "bowl" for a unique relish tray at your party. …
From delicioustable.com
5/5 (1)
Total Time 20 mins
Category Salads & Dressing
Calories 53 per serving

Slice a 2 inch portion off the top of the cabbage. Next, using a small paring knife carefully cut about 2-3 inches straight down in a circle a good inch from the outside of the cabbage to form a cup for the dip. This takes time, just cut a little, pull out the pieces, and keep going around until it is deep enough. A spoon helps to scoop out the bits. Slice a small portion off the bottom to keep the cabbage bowl sitting flat.
Combine ingredients in a blender until smooth about 30 seconds and chill in a container. Will last in the fridge for about a week.

See details

GREEN GODDESS DIP WITH CRUDITES RECIPE | EATINGWELL

2017-08-08 Step 1. In a food processor combine avocado, parsley, tarragon, chives, mayonnaise, sour cream, anchovies, vinegar, milk. lemon peel, and …
From eatingwell.com
Category Healthy Finger Food Recipes
Calories 101 per serving
Total Time 50 mins

See details

GREEN GODDESS DIP WITH CRUDITéS RECIPE | FOOD & WINE

green-goddess-dip-with-crudits-recipe-food-wine image

2013-12-07 Instructions Checklist. Step 1. In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime …
From foodandwine.com
Servings 2.5
Total Time 20 mins
Category Hors D'oeuvres

See details

GREEN GODDESS AVOCADO DIP RECIPE WITH CRUDITES | HEALTHY ...

2020-02-10 Green Goddess Avocado Dip. 5 from 1 vote. Print Recipe. This easy avocado dip recipe is a healthy play on classic green goddess dressing. It's packed with herbs and perfect with summer vegetable crudites. Prep Time 5 minutes. Total Time 5 minutes. Servings 1 cup. Author Phoebe Lapine.
From feedmephoebe.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 1
Total Time 5 mins

See details

DIP | CRUDITéS WITH GRILLED GREEN GODDESS DIP - VEGETARIAN

2021-05-13 PreparationWipe the grill grates with oil to prevent sticking. Build a medium-heat fire. Your medium-heat zone should have embers 3 to 5 inches from the cooking surface.To make the dip: Cut the avocados in half and remove the pits. Cut again so the avocados are quartered. Keeping the skin on, coat the flesh sides with oil and grill each flesh side over medium heat …
From headtopics.com

See details

CRUDITéS WITH GRILLED GREEN GODDESS DIP — EPICURIOUS IN ...

Jun 1, 2021 - For an outdoor dinner, most people would expect you to serve grilled vegetables with a straightforward dip, but here I’ve done something slightly more unexpected and paired barely-cooked vegetables with a grilled dip. Some veggies I like to include are jicama, fennel, endive, asparagus, and snap peas, but usually I try…
From pinterest.co.uk

See details

FALL CRUDITES WITH GREEN GODDESS DRESSING RECIPES

2021-05-26 · Crudités with Green Goddess Dip is an easy appetizer. Serve veggie cups and a purple cabbage "bowl" for a unique relish tray at your party. The little dipping cups are great for guests to enjoy munching on veggies at summer picnics, cookouts, or pool parties. In French, Crudité literally means raw food, or raw vegetables served with a dip. And Crudite …
From tfrecipes.com

See details

CRUDITéS WITH GRILLED GREEN GODDESS DIP | PUNCHFORK

Crudités with Grilled Green Goddess Dip, a vegan, gluten free, paleo and keto recipe from Epicurious. 9 ingredients · Serves 6 to 8; makes about 2 cups of dip · Recipe from Epicurious Crudités with Grilled Green Goddess Dip | Punchfork
From punchfork.com

See details

CRUDITéS & GREEN GODDESS DIP RECIPE - FOOD NEWS

Recipes; Green Goddess Dip with Crudités; Green Goddess Dip with Crudités. Rating: Unrated. Be the first to rate & review! Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood. Directions. Make the Green Goddess Dip: In a food …
From foodnewsnews.com

See details

GREEN GODDESS DIP WITH GRILLED SHRIMP RECIPES

Green Goddess Dip With Grilled Shrimp Recipes ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING. Provided by Ina Garten. Categories appetizer. Time 40m. Yield 10 to 12 servings. Number Of Ingredients 14. Ingredients; 2 pounds large shrimp (14 to16 shrimp per pound) 1 tablespoon good olive oil : 1/2 teaspoon kosher salt: 1/2 teaspoon freshly ground …
From tfrecipes.com

See details

CRUDITéS WITH GRILLED GREEN GODDESS DIP | RECIPE IN 2021 ...

Aug 28, 2021 - When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I’ve paired just-cooked vegetables with a grilled dip.
From pinterest.com

See details

CRUDITéS AND SHRIMP WITH GREEN GODDESS DIP RECIPE ...

With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Place bowl of dip on large platter. Surround with shrimp and vegetables. Recipe by Nancy Oakes, Pamela Mazzola,Reviews Section Crudités
From en.sonuniigaam.in

See details

SUMMER CRUDITES WITH GREEN GODDESS DIP RECIPES

Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your …
From tfrecipes.com

See details

CRUDITéS WITH GRILLED GREEN GODDESS DIP RECIPE | EAT YOUR ...

Crudités with grilled green goddess dip from The Outdoor Kitchen: Live-Fire Cooking from the Grill (page 46) by Eric Werner and Nils Bernstein. Bookshelf; Shopping List; Ingredients ; Notes (0) Reviews (0) avocados; basil; limes; tomatillos; jalapeño chiles; roasted garlic; raw vegetables of your choice; Where’s the full recipe - why can I only see the ingredients? Always check the ...
From eatyourbooks.com

See details

CRUDITéS WITH GREEN GODDESS DIP | RECIPE | GREEN GODDESS ...

Aug 2, 2018 - <p>This classic dressing, created in San Francisco in 1923 by a chef at Palace Hotel, is enjoying a surge in popularity, and with good reason. It’s so full-flavored and such a beautiful color that it can make even a simple salad of lettuce, tomatoes and green onions something special. This is also a great dressin…
From pinterest.ca

See details

CRUDITéS WITH GRILLED GREEN GODDESS DIP | RECIPE IN 2021 ...

Jun 11, 2021 - When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I’ve paired just-cooked vegetables with a grilled dip.
From pinterest.ca

See details