Crucian Potato Stuffing Recipes

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CRUCIAN POTATO STUFFING



Crucian Potato Stuffing image

Make and share this Crucian Potato Stuffing recipe from Food.com.

Provided by 5thCourse

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs potatoes
hot pepper, a sliver
2 medium onions, minced
1/2 stalk celery, minced
1/4 sweet pepper, minced
6 tablespoons cooking oil
3 tablespoons butter
1/2 cup tomato sauce
1/4 teaspoon thyme
2 teaspoons chopped fresh parsley
3 tablespoons brown sugar
1/4-1 cup milk
2 eggs

Steps:

  • Boil potatoes and mash.
  • Preheat oven to 350°F.
  • Sauté onions, celery and peppers in oil and butter until soft.
  • Stir in tomato sauce, herbs and brown sugar.
  • Simmer for a couple minutes.
  • Remove hot pepper sliver.
  • Stir vegetable mixture and potatoes together.
  • Beat eggs and some of the milk together and mix into potato mixture, adding more milk if necessary to make a moist consistency. Should be moister than your usual mashed potatoes.
  • Put in casserole dish and bake 40 minutes.

Nutrition Facts : Calories 320.1, Fat 16.3, SaturatedFat 4.7, Cholesterol 65.4, Sodium 147.5, Carbohydrate 39.5, Fiber 4.5, Sugar 8.4, Protein 5.8

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