Crownberry Crown Apple And Cranberry Recipes

CROWN APPLE AND CRANBERRY

Steps:

• Fill an old fashioned glass with ice.
• Add the Crown Royal Regal Apple Whiskey
• Add the Cranberry Juice and stir.
• Garnish with fresh cranberries or apple wedge.

CROWN PORK ROAST WITH APPLE-CRANBERRY STUFFING

Steps:

• Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours., For stuffing, melt butter in a large skillet. Add onion and celery; saute until tender. Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper. Add bread crumbs and toss to coat. Stir in broth., Carefully spoon stuffing into the center of roast. Bake 45-60 minutes longer or until a thermometer reads 145°. Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes. Cut between ribs to serve.

CROWNBERRY - CROWN APPLE AND CRANBERRY

Steps:

• Fill cocktail glass with ice.
• Add a shot of Apple Crown whisky.
• Pour in cranberry juice and stir.
• Garnish with apple slices.

CRANBERRY-APPLE SPRITZER

Steps:

• In a 4- or 5-qt. slow cooker, combine the first 5 ingredients and if desired, honey. Cover and cook on high 3-4 hours or until heated though. If desired, strain before serving. Garnish with apple slices and additional cinnamon sticks.