Crown Royal Fudge Recipes

THE PRINCESS OF WALES' FUDGE

Steps:

• Put sugar, butter and water into a large non-stick saucepan.
• Stir gently until sugar is dissolved.
• Add milk and bring to boil.
• Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
• Stir occasionally during simmering.
• Remove from heat; cool slightly and beat well.
• Pour into a 9x9x2 inch greased tray.
• Wait until it is set and cut into squares.

FUDGE ROYALE

Steps:

• Combine sugar and cocoa in saucepan.
• Add milk.
• Stir over low heat until sugar is dissolved then bring to boil.
• Stir occasionally, cook to 236 degrees F.
• Remove from heat.
• Add butter and vanilla, but do not stir.
• Allow to cool for 15 minutes then beat until mixture thickens (but be careful not to get it too thick or you won't be able to pour it into a pan).
• Stir in nuts and quickly pour into a buttered 8" square pan.
• Cut.
• Variation- omit nuts.
• Stir in 1/2 cup peanut butter.