Crown Of Green Asparagus Recipes

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ROASTED GREEN AND WHITE ASPARAGUS



Roasted Green and White Asparagus image

The intense dry heat of the oven concentrates and deepens the flavor in this roasted asparagus dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 pound green asparagus, ends trimmed
1 pound white asparagus, ends trimmed
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
Freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees. Place asparagus on a rimmed baking sheet. Toss with olive oil, salt, and pepper. Roast in the oven just until tender, or about 12-15 minutes. Serve immediately.

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