Crown Casserole Recipes

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CROWN CASSEROLE



Crown Casserole image

My mother used to make this when I was growing up. My siblings and I thought it was the best thing in the world when she made it

Provided by RedSoxsNation 33fan

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (10 ounce) package frozen mixed vegetables
1/3 cup of chopped green pepper
1 (3/4 ounce) package brown gravy mix
1 1/4 cups hot water
1 dash salt
1 dash garlic powder
1/3 cup mayonnaise
1 (8 ounce) can refrigerated biscuits

Steps:

  • Preheat oven to 425°F.
  • Brown beef in skillet over medium heat, stirring frequently; drain fat.
  • Add next 6 ingredients.
  • Bring to boil.
  • Remove from heat, stir in mayo.
  • Place mixture in casserole dish.
  • Flatten biscuits slightly and arrange overlapping around the edge of casserole.
  • Brush biscuits with additional mayo.
  • Put in oven and bake for 15 minutes or until heated and biscuits are browned.

Nutrition Facts : Calories 590.5, Fat 32.8, SaturatedFat 10, Cholesterol 82.4, Sodium 1230.3, Carbohydrate 46, Fiber 4.4, Sugar 6.2, Protein 28.4

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

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