Crowd Pleaser Chicken Enchilada Dip Recipes

CHICKEN ENCHILADA DIP

Steps:

• Preheat the oven to 400 degrees.
• Mix together all the ingredients except for the chicken, cream cheese, and shredded cheese.
• Add the softened cream cheese and fold in.
• Fold in the shredded chicken.
• Mix in 3 ounces of the shredded cheese.
• Spray a 9x13 baking dish or a 12 inch cast iron skillet with cooking spray and add the chicken dip mixture.
• Bake for 15 mins uncovered or until bubbling.
• Sprinkle on the remaining shredded cheese and bake 5 more minutes.
• Garnish with your favorite toppings and enjoy with chips, tortillas, or over a salad.

SPICY CHICKEN ENCHILADA DIP

Steps:

• Preheat oven to 400 F.
• In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, queso cheese, 1/2 cup Mexican Blend cheese, and taco seasoning.
• Stir in the chicken.
• Pour the mixture into a 9x9 inch casserole dish or pie dish sprayed with nonstick spray (this mixture would make enough for one casserole dish or 2 pie dishes).
• Top with the remaining cup Mexican blend cheese and cilantro.
• Bake for 25-30 minutes or until cheese is bubbly and melty.
• Top with more cilantro and sour cream if desired.
• Enjoy!

CHICKEN ENCHILADA DIP

Steps:

• Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
• Transfer the chicken mixture to a medium baking dish.
• Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
• ***NOTE***I season the chicken with my favorite spices prior to grilling.
• Fajita seasoning or Montreal seasoning work well.
• The purchased grilled chicken would save a step, also.
• I have added more or less jalapeno depending on the tastes of those I will be serving it to.

CHICKEN ENCHILADA DIP

Steps:

• In a large microwave safe bowl, combine first 8 ingredients.
• Microwave uncovered on high 4-5 minutes.
• Stir.
• Microwave an additional 3-4 minutes or until heated through.
• If desired, sprinkle hot dip with chopped green onion.
• Serve with tortilla chips, or torn pieces of crusty bread.

CHICKEN ENCHILADA DIP

Steps:

• PREHEAT oven to 350°F
• Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended.
• Stir in chicken.
• SPREAD into 9-inch pie plate.
• Sprinkle with remaining 1 cup shredded cheese.
• BAKE 20 to 30 minutes or until dip is heated through, and cheese is melted and just slightly browned at edges.
• Serve with tortilla chips.