Croutonsmadeinthewok Recipes

CROUTONS MADE IN THE WOK

Croutons Made in the Wok image

This was a readers tip in Fine Cooking. No recipe with it, but when I read the tip it made sense to me. The lady said you can make more croutons in the wok then on one oven tray....The amount of oil may seem a lot but this is for many croutons and you will need it to crisp them proper. If you want to add Parmesan to the croutons, do that after you turned off the heat, sprinkle on and toss quickly.

Provided by PetsRus

Categories European

Time 20m

Yield 4 cups

Number Of Ingredients 4

Ingredients

4 -5 cups bread cubes
6 tablespoons vegetable oil, I use 3 olive oil and 3 canola oil
1 teaspoon garlic powder
1 teaspoon dried thyme (or a mix) or 1 teaspoon oregano (or a mix)

Steps:

Mix the oil, garlic powder and herbs in a large bowl.
Add the bread cubes and toss until coated all around.
Get your wok really hot, add the bread and stir-fry until nicely browned.

CHEF JOHN'S HOMEMADE CROUTONS

Chef John's Homemade Croutons image

Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 3h55m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup olive oil
4 cloves garlic, finely minced
1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes
¾ cup finely grated Parmigiano-Reggiano cheese, divided
½ teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 pinch cayenne pepper

Steps:

Preheat oven to 300. Line a baking sheet with a silicone baking mat.
Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g

BEST CROUTONS EVER

Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Melt butter in a pot over medium heat.
Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

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