Croutonsmadeinthewok Recipes

CROUTONS

Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Yield 12

Number Of Ingredients 3

Ingredients

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

CROUTONS MADE IN THE WOK

Croutons Made in the Wok image

This was a readers tip in Fine Cooking. No recipe with it, but when I read the tip it made sense to me. The lady said you can make more croutons in the wok then on one oven tray....The amount of oil may seem a lot but this is for many croutons and you will need it to crisp them proper. If you want to add Parmesan to the croutons, do that after you turned off the heat, sprinkle on and toss quickly.

Provided by PetsRus

Categories European

Time 20m

Yield 4 cups

Number Of Ingredients 4

Ingredients

4 -5 cups bread cubes
6 tablespoons vegetable oil, I use 3 olive oil and 3 canola oil
1 teaspoon garlic powder
1 teaspoon dried thyme (or a mix) or 1 teaspoon oregano (or a mix)

Steps:

Mix the oil, garlic powder and herbs in a large bowl.
Add the bread cubes and toss until coated all around.
Get your wok really hot, add the bread and stir-fry until nicely browned.

HOW TO MAKE HOMEMADE CROUTONS

How to Make Homemade Croutons image

Use a sturdy white bread like sourdough or an Italian pugliese and add your own favorite seasonings, herbs or spices-garlic and herb is my favorite-and you'll find yourself making these bread bites all of the time, too.

Provided by Heidi

Categories Bread

Time 15m

Number Of Ingredients 6

Ingredients

4 cups bread cubes (cut into 3/4 inch squares from a sturdy bread like sourdough)
1/2 cup extra virgin olive oil
3 garlic cloves (thinly sliced)
2 tablespoons Italian parsley (minced)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 375° F.
Place the bread cubes in a large bowl and set aside. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic begins to turn golden and becomes fragrant, about 4-5 minutes. Be careful the garlic doesn't burn or it will taste bitter. Strain or pick the garlic cloves out of the oil and discard or save for another use.
Drizzle the oil over the bread cubes and toss to coat. Scatter onto a rimmed baking sheet and bake for 10 minutes or until the bread cubes are golden, flipping the cubes occasionally. Remove from the oven and add back to the bowl. Toss with the parsley and salt and pepper and set aside to cool. Store in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 197 kcal, Carbohydrate 14 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Sodium 292 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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