Croutons With Smoked Salmon Goat Cheese Mustard And Dill Recipes

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SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON



Smoked Salmon, Goat Cheese and Mustard Crouton image

Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.

Provided by susie cooks

Categories     Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Blend honey and dijon mustards, red onion, capers and dill.
  • Arrange bread on baking sheet and lightly brush with olive oil.
  • Bake until crisp, about 10 minutes. Cool.
  • Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
  • Garnish with a little more dill.

Nutrition Facts : Calories 470.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.4, Sodium 1009.4, Carbohydrate 74.7, Fiber 3.3, Sugar 4.8, Protein 22.1

SUPER SIMPLE SMOKED SALMON CROSTINI



Super Simple Smoked Salmon Crostini image

Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.

Provided by LifeIsGood

Categories     Scandinavian

Time 25m

Yield 24 crostinis

Number Of Ingredients 8

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

Steps:

  • Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  • In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  • Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

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