Croutons From Rock Hard Baguette Recipes

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FRENCH BREAD CROUTONS



French Bread Croutons image

Actually you could use any day old bread-day old being the key words. I like the airiness and texture of croutons prepared with French bread however. Specifically, what I mean by "bland" oil is any unflavored oil such as vegetable, corn, etc. Olive oil will work out fine though.

Provided by COOKGIRl

Categories     < 30 Mins

Time 25m

Yield 6 cups

Number Of Ingredients 5

5 -6 cups day old French bread, not stale
1/4 cup bland oil, approximately (or olive oil)
1/2 teaspoon salt-free garlic powder
1/2 teaspoon salt-free onion powder
1 teaspoon italian seasoning (optional)

Steps:

  • Preheat oven to 350 degree. Make sure oven rack is in the middle or top position in oven so that croutons do not burn.
  • Cut bread into 1/2" cubes. In a clean, dry plastic grocery bag place the bread cubes, oil, garlic powder, onion powder and Italian seasoning, if using.
  • Tie bag in loose knot; shake bag to distribute ingredients well. Arrange the bread cubes singly on an aluminum baking sheet.
  • Bake the cubes for approximately 12 minutes or until golden brown. Turn the baking sheet and stir the bread cubes after 6 minutes so that they bake evenly.
  • Once the croutons are browned, stir them one more time, turn off the oven but leave the baking sheet with croutons in the oven.
  • Keep croutons in oven until they are at room temperature then transfer to airtight container.
  • Other herb choices: lemon pepper, dillweed, Cavender's Greek seasoning, etc.

Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 1.9, Sodium 649.6, Carbohydrate 55.4, Fiber 3.2, Sugar 0.3, Protein 9.4

CROUTONS FROM ROCK HARD BAGUETTE RECIPE



Croutons from Rock Hard Baguette Recipe image

Provided by rcjas

Number Of Ingredients 3

Old Baguette
Olive Oil
Your Favorite Herbs, (Rosemary, Thyme etc.)

Steps:

  • Use a serrated knife and cutting board to slice the bread into bite-sized pieces. Throw them in a bowl and toss with olive oil and your favorite herbs. Rosemary, thyme and black pepper are delicious. Then, lay out the pieces on a baking tray and put them in the oven for 10-15 minutes at 375 degrees Fahrenheit. When they're done, toss the pieces in a sealed container for optimal freshness. You can also freeze them for later use.

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