Crouton Tomato Casserole Recipes

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TOMATO CROUTON CASSEROLE



Tomato Crouton Casserole image

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 can (28 ounces) diced tomatoes, undrained
2 cups seasoned stuffing croutons, divided
1 small onion, chopped
1 tablespoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter

Steps:

  • In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.

Nutrition Facts : Calories 151 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 560mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.

CROUTON TOMATO CASSEROLE



Crouton Tomato Casserole image

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. -Norma Nelson, Punta Gorda, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 7

8 medium tomatoes, peeled and cut into wedges
8 slices bread, crusts removed, cubed
1/2 cup plus 2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

Steps:

  • Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.

Nutrition Facts : Calories 197 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TOMATO CROUTON CASSEROLE



Tomato Crouton Casserole image

I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.

Provided by bobchile

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 tomatoes, peeled and cut in wedges
8 slices bread, crusts removed and cubed
8 tablespoons melted butter
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon thyme
3/4 cup grated parmesan cheese

Steps:

  • Arrange tomatoes in a greased dish.
  • Top with bread cubes.
  • Combine butter, salt, basil& thyme.
  • Drizzle over bread.
  • Sprinkle with Cheese.
  • Bake at 350 for 30-35 minutes or until light brown.

TOMATO CROUTON CASSEROLE



Tomato Crouton Casserole image

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 8

1 (28 ounce) can diced tomatoes, undrained
2 cups seasoned stuffing croutons, divided
1 small onion, chopped
1 tablespoon sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon pepper
3 tablespoons butter or margarine

Steps:

  • In a greased 2-qt. casserole, mix tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375 degrees F for 30-35 minutes.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 58.3 g, Cholesterol 15.9 mg, Fat 8 g, Fiber 3.4 g, Protein 8.6 g, SaturatedFat 4.2 g, Sodium 1488 mg, Sugar 11.3 g

TOMATO-CHEESE CASSEROLE



Tomato-Cheese Casserole image

I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!

Provided by breezermom

Categories     Cheese

Time 1h3m

Yield 8 serving(s)

Number Of Ingredients 8

2 purple onions, sliced (reduce to 1 1/2 if you aren't fond of onions)
1/4 cup plus 2 tbsp butter, melted
1 (6 ounce) package croutons, you choose the flavor depending on your preference
6 large tomatoes, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried whole basil
3 cups monterey jack cheese, shredded (12 oz)

Steps:

  • Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.
  • Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss gently.
  • Spoon half of the reserved onion mixture into a greased 13 x 9 x 2 inch baking dish. Arrange half of the tomato slices over the onion mixture; sprinkle with half the cheese. Repeat the layers.
  • Bake, uncovered, at 350 degrees for 35 to 40 minutes or until it is hot and bubbly.

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