Croustillant Aux Pommes Apple Crisp Recipes

APPLE CRISP II

Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

CROUSTILLANT AUX POMMES (APPLE CRISP)

Croustillant Aux Pommes (Apple Crisp) image

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Provided by Vicki Butts (lazyme)

Categories Pies

Time 45m

Number Of Ingredients 6

Ingredients

1 c all purpose flour
1/2 c brown sugar
1/2 tsp salt
1/4 c butter, softened
5 apples, sliced
sugar

Steps:

1. Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
2. In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
3. Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
4. There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices. A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.

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