CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY
These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.
- Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.
- Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.
CROSTINI WITH SUN-DRIED TOMATO JAM
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sun-dried tomato jam:
- Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
- For the crostini:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
- Place the soft goat cheese in a small bowl. Stir in the thyme.
- To assemble:
- Spread the crostini with sun-dried tomato jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve.
CROSTINI WITH SUN-DRIED-TOMATO TAPENADE
Categories Food Processor Olive Tomato Bake Cocktail Party Capers Bon Appétit
Yield Makes about 36
Number Of Ingredients 7
Steps:
- Using on/off turns, finely chop olives and tomatoes in processor. Add 2/3 cup oil, capers, and oregano; blend to coarse puree. Transfer to bowl. (Tapenade can be made 3 days ahead. Cover; refrigerate. Bring to room temperature before using.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Brush lightly with additional oil. Bake until golden, about 10 minutes. Spread tomato tapenade on toasts and serve.
ANCHOVY & SUN-DRIED TOMATO BRUSCHETTA
I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result of guess and by golly and by golly it is good (my opinion). The nice thing is if you plan it right they take seconds to put together before serving. Make the toasts well in advance and the spread the day before. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM
Provided by Bergy
Categories Spreads
Time 30m
Yield 12 Bruschettas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the bread and very lightly paint with the olive oil and toast (dry) the slices in the oven 300°F for approx 20 minutes or until the slices are crisp dried.
- I do this well in advance and keep the dried toasts in an air tight container so you always have some on hand, or you can buy ready made ones.
- In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce.
- Chop until you have a very fine spreadable mixture, let stand for at least 1/2 hour.
- I make mine up a few hours in advance.
- Spread the mixture on the dry toasts.
- Top with fresh chopped tomato.
- Sprinkle with cheese of your choice.
- Place in 375°F oven for approx 15 minutes or until heated through and the cheese is golden.
Nutrition Facts : Calories 144.4, Fat 14.6, SaturatedFat 2, Cholesterol 4, Sodium 193.8, Carbohydrate 2.4, Fiber 0.5, Sugar 0.6, Protein 1.9
More about "crostini with sun dried tomato and anchovy recipes"
SUNDRIED TOMATO & ANCHOVY CROSTINI RECIPE - …
From recipeyum.com.au
SUN DRIED TOMATO CROSTINI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CROSTINI WITH SUN-DRIED TOMATO & WHITE BEAN SPREAD RECIPE ...
From myrecipes.com
PICNIC CROSTINI WITH ROASTED PEPPER, ONION, AND ANCHOVY ...
From crecipe.com
CROSTINI WITH SUN DRIED TOMATO AND ANCHOVY RECIPES
From tfrecipes.com
SUN DRIED TOMATO CROSTINI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES: CANNED CULINARY CREATIONS - ARKANSAS ONLINE
From nwaonline.com
SUN DRIED TOMATO RECIPES - NYT COOKING
From cooking.nytimes.com
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY RECIPE - NYT ...
From mastercook.com
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY RECIPE - NYT ...
From pinterest.ca
SUN-DRIED TOMATO RICOTTA CROSTINI APPETIZER - PLATING PIXELS
From platingpixels.com
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY - APPETIZER ...
From cook4yourself.com
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY | RICHARD ...
From copymethat.com
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY RECIPE | EAT ...
From eatyourbooks.com
SUN DRIED TOMATO AND ANCHOVY RECIPES (37) - SUPERCOOK
From supercook.com
GARLIC PARMESAN CROSTINI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CROSTINI WITH SUN-DRIED TOMATO TAPENADE ... - ERICA'S RECIPES
From ericasrecipes.com
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY | RECIPE CART
From getrecipecart.com
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY RECIPE
From pinterest.co.uk
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY RECIPE | RECIPE ...
From pinterest.com
WHITE BEAN CROSTINI WITH ANCHOVY - APPETIZER ...
From cook4yourself.com
TINNED FISH, THREE WAYS - THE NEW ... - THE NEW YORK TIMES
From nytimes.com
RICOTTA & SUN-DRIED TOMATO CROSTINI | ITALIAN SONS AND ...
From orderisda.org
RECIPES: CANNED CULINARY CREATIONS - ARKANSAS ONLINE
From arkansasonline.com
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY RECIPE | FAMISH
From famish.biz
ANCHOVYSUNDRIEDTOMATOBRUSCHETTA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love