Crostini With Mascarpone Grilled Scallion Tomato And Balsamic Glaze Recipes

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BALSAMIC BLUEBERRY MASCARPONE CROSTINIS



Balsamic Blueberry Mascarpone Crostinis image

Looking for a unique appetizer that takes only a few mins to whip up? These balsamic blueberry mascarpone crostinis are just what you need. Only a few minutes in the oven and a few minutes of prep to have an app that will leave your friends and family speechless. We promise there will be no leftover balsamic blueberry mascarpone crostinis (though you may want to make a batch just for yourself)!

Provided by Food Network

Categories     appetizer

Number Of Ingredients 9

18 (1/4-inch thick) French baguette slices
1 Tbs. olive oil
12 Tbs. mascarpone cheese
1 cup fresh blueberries
1 Tbs. balsamic vinegar
1 tsp. sugar
½ tsp. kosher salt
¼ tsp. freshly cracked black pepper
2 Tbs. thinly sliced fresh basil leaves

Steps:

  • Preheat oven to 375°F. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.
  • Meanwhile, in medium non-stick skillet, heat blueberries, vinegar and sugar just until blueberries are tender and a sauce forms, 4-5 minutes. Set aside and let cool.
  • Top toasts with mascarpone cheese (about 2 teaspoons per toast) and sprinkle with kosher salt and freshly ground black pepper. Top with blueberry mixture and fresh basil.

MOCK MASCARPONE CROSTINI



Mock Mascarpone Crostini image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 9

1 baguette, thinly sliced
Olive oil, for brushing and drizzling
Kosher salt
Mock Mascarpone Cheese, recipe follows
Roasted red peppers, peeled and sliced
Fresh basil leaves, chiffonade
8 ounces cream cheese, at room temperature
2 tablespoons vanilla Greek yogurt
1/4 teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F.
  • Brush the bread slices lightly with olive oil and season with salt. Bake in the oven until golden, 3 to 4 minutes per side. Allow to cool. Spread the toasts with Mock Mascarpone Cheese and top with roasted red pepper slices, basil, olive oil and salt.
  • In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

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