Crostini With Honey And Gorgonzola Recipes

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GORGONZOLA CROSTINI



Gorgonzola Crostini image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

12 (1/3-inch-thick) baguette slices
3 ounces Gorgonzola crumbles, at room temperature
1/2 cup chopped walnuts or pecans
Honey

Steps:

  • Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
  • Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.

HONEY & GORGONZOLA CROSTINI



Honey & Gorgonzola Crostini image

Honey & Gorgonzola Crostini is a wonderful addition to any soup or salad.

Provided by Yvonne

Categories     Appetizer

Time 20m

Number Of Ingredients 4

8 Rhodes Artisan French Rolls or 3 Rhodes Mini Baguettes
1/4 cup olive oil
2/3 cup honey
8 ounces Gorgonzola cheese (crumbled)

Steps:

  • Slice each crusty roll or baguette into 4 lengthwise slices. Lay each slice on a baking sheet and brush with olive oil.
  • Toast in a 400°F oven for 6-8 minutes or until edges begin to brown.
  • Remove bread from oven and crumble cheese on top of each slice.
  • Put back in oven for 2-3 minutes until cheese is starting to melt.
  • Remove from oven and drizzle each slice with honey.

Nutrition Facts : Calories 923 kcal, Carbohydrate 148 g, Protein 28 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 1929 mg, Fiber 6 g, Sugar 25 g, ServingSize 1 serving

APPLE AND GORGONZOLA CROSTINI WITH LAVENDER HONEY



Apple and Gorgonzola Crostini With Lavender Honey image

Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.

Provided by COOKGIRl

Categories     Apple

Time 12m

Yield 16 baguette slices

Number Of Ingredients 5

1 loaf baguette, cut into sixteen 1/2-inch slices
1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
2 tablespoons lavender honey, warmed
4 ounces gorgonzola (or any bleu cheese of your choice)
snipped fresh chives, for garnish

Steps:

  • Preheat oven to BROIL.
  • Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
  • Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
  • Serve immediately.

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