SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS
"When fava beans are in season, there's nothing like them. Pairing favas with creamy, cheesy peas makes for a yummy bite," says Anne.
Provided by Anne Burrell
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of well-salted water to a boil and set up a bowl of well-salted ice water. Drop the peas in the boiling water, let the water return to a boil and cook the peas for 2 minutes. Scoop the peas out of the water and plunge them immediately into the ice water. When the peas are cool, remove them from the ice water and reserve. Repeat this process with the fava beans. When the favas are cool, peel off the tough outer layer and reserve the beans.
- In a food processor, pulse the peas to make a coarse paste. In a large bowl, combine the pea paste, ricotta and parmigiano; mix well, season with kosher salt (about 1/2 teaspoon) and taste to make sure it's delicious. In a separate bowl, toss the favas with the olive oil, mint, lemon zest and a pinch of kosher salt. Set aside.
- Heat a grill pan over medium-high heat. Brush both sides of the bread slices with olive oil and grill, flipping, until lightly charred, 30 seconds to 1 minute.
- Spread about 1 tablespoon of the pea-ricotta mixture onto each crostini. Top with the favas, a final shaving of parmigiano, a drizzle of olive oil and a pinch of sea salt.
ARUGULA AND FAVA-BEAN CROSTINI
Provided by Kay Chun
Categories Bean Appetizer Quick & Easy Dinner Arugula Healthy Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Cook fava beans in boiling water, uncovered, until tender, 3 to 4 minutes, then drain and transfer to an ice bath to stop cooking. Gently peel off skins (if using edamame, don't peel).
- Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl. Add 1/4 cup oil, 1/2 cup arugula, cheese, lemon zest and juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper to favas in processor and purée until smooth. Add to bowl. Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
- Cut 16 diagonal slices (1/3 inch thick) from baguette and put in a 4-sided sheet pan. Drizzle with remaining tablespoon oil. Bake until pale golden and crisp, 8 to 10 minutes. Rub with cut side of garlic.
- Spoon fava-bean mixture onto baguette toasts, then drizzle with oil and top with mint.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
FAVA BEANS AND PEAS WITH MINT, BASIL, LEMON RICOTTA ON CROSTINI FOR ST. JOSEPH'S DAY
The luscious flavors of Spring! Freshly shucked fava beans and peas nestled on a bed of fluffy, lemon-scented ricotta cheese, and grilled Italian toasts. This is so easy and flavorful. The secret is using fresh fava beans.
Provided by Homemade Italian Cooking with Cara
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Shell the fresh fava beans. Boil them in a pot for 2 minutes on the stove, and then dunk in an ice bath to stop the cooking. You don't want them mushy. Once cooled it is easy to pull off the outer skin to reveal the delicious bright green fava bean inside.
- In a small bowl, grate lemon zest to the Ricotta cheese. Add juice of half lemon, olive oil, salt and black pepper. Mix and refrigerate to chill.
- Saute the garlic, fava beans and peas in a tablespoon of olive oil in a pan on the stove for 2-3 minutes. Add salt, red & black peppers, mint, and basil. Turn off the heat.
- Brush olive oil on both sides of the sliced bread and toast in a grill pan.
- To assemble, place a dollop of the lemon ricotta on a toasted bread slice, top with a tablespoon of fava beans. Garnish with fresh basil/mint.
CROSTINI OF FAVA BEAN PUREE, FRESH RICOTTA, AND MOREL MUSHROOMS
Provided by Food Network
Categories appetizer
Time 45m
Yield 12 to 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Using a pastry brush, brush a cookie sheet with oil. Place the sliced pieces of baguette on the cookie sheet and lightly brush each piece with oil. Bake until golden brown, approximately 6 minutes.
- With a mortar-and-pestle or a food processor, puree the fava beans with extra-virgin olive oil, garlic, lemon juice, and Parmesan. Season the mixture with salt and pepper, to taste.
- In a skillet on high heat, saute the mushrooms in 2 tablespoons olive oil and shallots until tender. Season the mixture with salt and pepper, to taste.
- Spread a spoonful of the fava puree on each slice of baguette and then top with a small amount ricotta then garnish with a piece of cooked morel.
FRESH RICOTTA AND FAVA BEAN BRUSCHETTA
Categories Bean Cheese Garlic Bake Vegetarian Quick & Easy Ricotta Basil Spring Healthy Boil Bon Appétit
Yield Makes 8 (appetizer) servings
Number Of Ingredients 6
Steps:
- Cook fava beans or lima beans in medium saucepan of boiling salted water until just tender, about 1 1/2 minutes for fava beans or about 4 minutes for lima beans. Drain. Rinse under cold water; drain well. Peel fava beans if using; set aside. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread pieces on baking sheet; toast in oven until light golden, about 12 minutes. Rub 1 side of each bread piece with cut side of 1 garlic half, pressing firmly to release juices into bread. Top each bread piece with 1 heaping tablespoon ricotta cheese, then fava beans, dividing equally. Place 2 bread pieces on each of 8 plates. Drizzle lightly with olive oil. Sprinkle with salt and pepper. Garnish with sliced basil and serve.
More about "crostini with fava beans and ricotta salata recipes"
MARINATED BEANS WITH CELERY AND RICOTTA SALATA - BON APPéTIT
From bonappetit.com
5/5 (5)Estimated Reading Time 1 minServings 8
- Toss beans, celery, oil, vinegar, and 1 Tbsp. thyme in a large bowl to combine; season generously with salt.
- Just before serving, transfer beans to a shallow bowl and top with ricotta salata, pepper, and more thyme.
- Do Ahead: Bean salad (without celery and ricotta salata) can be made 3 days ahead. Cover and chill.
CROSTINI WITH RICOTTA, HONEY, AND FAVA BEANS RECIPE ...
From foodandwine.com
Servings 6Total Time 45 minsCategory Appetizers
FAVA BEAN CROSTINI RECIPE | POPSUGAR FOOD
From popsugar.com
Cuisine North AmericanCategory Appetizers, CrostiniAuthor Katie SweeneyTotal Time 50 mins
CROSTINI WITH FAVA BEANS AND ARUGULA - VILLA SENTIERI
From villasentieri.com
Cuisine ItalianCategory Appetizers And NibblesServings 8
FAVA AND FRESH RICOTTA CROSTINI RECIPE BY LAUREN GORDON
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 minServings 6Calories 313 per serving
13 RICOTTA RECIPES YOU'LL WANT TO TRY - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
FAVA OF LOVE: FAVA AND RICOTTA CROSTINI - CRUMB: A FOOD BLOG
From crumbblog.com
5/5 (1)Category AppetizersCuisine CanadianTotal Time 25 mins
CROSTINI WITH FAVA BEANS - FINE DINING LOVERS
From finedininglovers.com
Servings 6Total Time 20 mins
CROSTINI ARCHIVES - I LOVE YOU MORE THAN FOOD
From iloveyoumorethanfood.com
CROSTINI WITH FAVA BEAN PUREE & RICOTTA SALATA | FAVA ...
From pinterest.com
LIMA BEAN AND RICOTTA CROSTINI RECIPE | RECIPE | CROSTINI ...
From pinterest.ca
CROSTINI WITH RICOTTA, HONEY, AND FAVA BEANS RECIPE ...
From pinterest.com
FAVA AND RICOTTA CROSTINI | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CROSTINI WITH FAVA BEANS AND LEMON RICOTTA | GOODMOTHERDIET
From goodmotherdiet.com
SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS RECIPES
From tfrecipes.com
RECIPE: FAVA BEAN CROSTINI | STYLE AT HOME
From styleathome.com
FAVA BEAN AND GOAT CHEESE CROSTINI RECIPE - EASY RECIPES
From recipegoulash.com
RICOTTA SALATA RECIPES - NYT COOKING
From cooking.nytimes.com
10 BEST CROSTINI WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love