Crostini With Blueberries Honey Pecan Cream Cheese Spread Recipes

CROSTINI WITH BLUEBERRIES & HONEY PECAN CREAM CHEESE SPREAD

Crostini with Blueberries & Honey Pecan Cream Cheese Spread image

Toasted French bread and honey-pecan cream cheese spread make this brunchtime crostini an easy option whether you're going for fancy or casual. Sweet!

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 slices French bread (1/2 inch thick), toasted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 cup blueberries
1/4 cup honey

Steps:

Spread toast slices with cream cheese spread.
Top with remaining ingredients.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 16 g, Protein 2 g

CROSTINI WITH BLUE CHEESE, HONEY, AND HAZELNUTS

Crostini with Blue Cheese, Honey, and Hazelnuts image

Categories Cheese Nut Appetizer Bake Christmas Cocktail Party Thanksgiving Vegetarian Quick & Easy Oscars New Year's Eve Blue Cheese Winter Shower Honey Hazelnut Christmas Eve Party Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

12 1/3-inch-thick diagonal baguette slices
3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
1/2 cup hazelnuts, toasted, husked , coarsely chopped
Honey

Steps:

Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

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