Crostini With Blue Cheese Honey And Hazelnuts Recipes

CROSTINI WITH SWEET RICOTTA, HONEY AND TOASTED HAZELNUTS

Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts image

Provided by Bobby Flay

Time 7m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 baguette, sliced 1/4-inch thick
1 1/4 cups fresh ricotta
1/4 cup clover honey
1 orange
1/3 cup toasted, chopped, blanched hazelnuts
Figs or strawberries, quartered

Steps:

Preheat a broiler, oven or grill to medium-high heat .
Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.

BLUE CHEESE HONEY CROSTINI

Blue Cheese Honey Crostini image

These blue cheese honey crostini are great as a last-minute appetizer. This recipe is easy to make and only 4 ingredients!

Provided by Jenny Bullistron

Categories Appetizers

Time 13m

Number Of Ingredients 4

Ingredients

1 medium French baguette, cut into 24 thin slices
2 tablespoons olive oil
1 1/3 cup blue cheese crumbles
honey

Steps:

Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown.
Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.

Nutrition Facts : Calories 76 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BLUE CHEESE, PEAR, AND HONEY CROSTINI

Blue Cheese, Pear, and Honey Crostini image

This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice.

Provided by Michael Wurm, Jr.

Categories Appetizer Snack

Time 25m

Number Of Ingredients 9

Ingredients

1 baguette
1/4 cup extra virgin olive oil
Salt and pepper
6 ounces blue cheese
2 pears (sliced)
1 tablespoon lemon juice
1/2 cup walnuts (chopped)
2-3 tablespoons honey
12 fresh sage leaves (chopped)

Steps:

Begin by slicing the baguette on the diagonal. Then, lay the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil for 4-5 minutes until the bread is golden brown. Set aside to cool.
In a small bowl, toss the sliced pears with the lemon juice to prevent browning.
To assemble, layer the ingredients onto the toast, beginning with a pear slice. Follow that with a few crumbles of blue cheese and a sprinkle of walnuts. Finally, drizzle with honey and top with fresh sage.

Nutrition Facts : Carbohydrate 19 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 326 mg, Fiber 2 g, Sugar 6 g, Calories 206 kcal, ServingSize 1 serving

BLUE CHEESE CROSTINI WITH PECANS AND HONEY

Blue Cheese Crostini with Pecans and Honey image

Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.

Provided by Marissa Stevens

Categories Appetizer

Time 20m

Number Of Ingredients 6

Ingredients

12 slices baguette (1/2-inch thick)
1/4 cup olive oil (or more for drizzling)
4 ounces blue cheese (crumbled)
2 ounces pecans (coarsely chopped)
12 whole pecans
1/2 cup honey

Steps:

Preheat the oven to 375°F.
Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
Turn oven on to broil.
In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.

Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 4 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 260 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CROSTINI WITH BLUE CHEESE, HONEY, AND HAZELNUTS

Crostini with Blue Cheese, Honey, and Hazelnuts image

Categories Cheese Nut Appetizer Bake Christmas Cocktail Party Thanksgiving Vegetarian Quick & Easy Oscars New Year's Eve Blue Cheese Winter Shower Honey Hazelnut Christmas Eve Party Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

12 1/3-inch-thick diagonal baguette slices
3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
1/2 cup hazelnuts, toasted, husked , coarsely chopped
Honey

Steps:

Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

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