ARUGULA AND FAVA-BEAN CROSTINI
Provided by Kay Chun
Categories Bean Appetizer Quick & Easy Dinner Arugula Healthy Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Cook fava beans in boiling water, uncovered, until tender, 3 to 4 minutes, then drain and transfer to an ice bath to stop cooking. Gently peel off skins (if using edamame, don't peel).
- Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl. Add 1/4 cup oil, 1/2 cup arugula, cheese, lemon zest and juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper to favas in processor and purée until smooth. Add to bowl. Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
- Cut 16 diagonal slices (1/3 inch thick) from baguette and put in a 4-sided sheet pan. Drizzle with remaining tablespoon oil. Bake until pale golden and crisp, 8 to 10 minutes. Rub with cut side of garlic.
- Spoon fava-bean mixture onto baguette toasts, then drizzle with oil and top with mint.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
MINTED PEA PUREE CROSTINI
Provided by Claire Robinson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the peas and cook until tender, about 3 minutes. Drain, put them into a food processor and pulse until chunky. Add the ricotta and pulse to combine. While the processor is running, pour in the oil in a slow steady stream. Transfer the puree to a serving bowl, then stir in the mint and season with salt and pepper, to taste.
- Arrange the bread on a lined baking sheet and drizzle with some garlic infused olive oil. Toast in the oven until light golden, about 5 to 7 minutes.
- Spread the pea puree over the toasts and serve.
More about "crostini of fava bean puree fresh ricotta and morel mushrooms recipes"
FAVA BEAN CROSTINI RECIPE | ANDREW CARMELLINI - FOOD …
From foodandwine.com
- Preheat the broiler or light a grill. On a large rimmed baking sheet, arrange the bread in a single layer and brush both sides with olive oil. Broil the bread 8 inches from the heat or grill, turning once, until lightly browned outside but still slightly soft inside, about 2 minutes.
- In a large saucepan of salted boiling water, blanch the fava beans until bright green, about 1 minute. Drain and cool under running water. Pinch the fava beans out of their skins and transfer to a bowl. (You should have about 1 1/2 cups of peeled favas.)
- In a food processor, combine 1 cup of the peeled fava beans with the ricotta cheese, heavy cream, garlic, crushed red pepper and 1 tablespoon of olive oil and pulse until nearly smooth. Scrape the mixture into a bowl and stir in the mint, basil and shallot. Season the fava pesto with salt and black pepper.
- Spoon some of the fava pesto on each crostini and lay a piece of prosciutto on top. Spoon the remaining 1/2 cup of peeled fava beans on the crostini, garnish with shaved Parmigiano and grated lemon zest and serve.
SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS - FOOD …
From foodnetwork.com
FAVA AND FRESH RICOTTA CROSTINI - THE DAILY MEAL
From thedailymeal.com
FAVA BEAN AND RICOTTA CROSTINI – LA TOURANGELLE
From latourangelle.com
FAVA BEAN PUREE CROSTINI - GARDEN OF EYDIE
From gardenofeydie.com
FAVA BEANS AND RICOTTA ON CROSTINI - HOMEMADE ITALIAN …
From homemadeitaliancooking.com
PUREED FAVA BEANS WITH CROSTINI RECIPE - THE …
From washingtonpost.com
FAVA BEAN CROSTINI WITH PECORINO AND MINT - COLEY COOKS
From coleycooks.com
FAVA BEAN CROSTINI - CIAO ITALIA
From ciaoitalia.com
FAVA BEAN CROSTINI • THE BOJON GOURMET
From bojongourmet.com
FAVA AND FRESH RICOTTA CROSTINI - FOOD52
From food52.com
FAVA BEAN AND RICOTTA CROSTINI WITH FRESH MINT - WILLIAMS SONOMA
From williams-sonoma.com
RICOTTA ON TOAST WITH FAVA BEANS AND MINT - SCRUMMY …
From scrummylane.com
FAVA BEAN AND MINT CROSTINI - FOOD52
From food52.com
CROSTINI WITH FAVA BEAN AND MINT PUREE - WILLIAMS …
From williams-sonoma.com
FAVA OF LOVE: FAVA AND RICOTTA CROSTINI - CRUMB: A …
From crumbblog.com
CROSTINI OF FAVA BEAN PUREE, FRESH RICOTTA, AND MOREL …
From menuofrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love