Crostini Grilled Cheese Sandwiches Recipes

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GRILLED NECTARINE & CHEESE CROSTINI



Grilled Nectarine & Cheese Crostini image

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. -Brandy Hollingshead, Grass Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 tablespoon olive oil
12 slices French bread baguette (1/4 inch thick)
2 medium nectarines, halved
1/4 cup fresh goat cheese, softened
1/4 cup loosely packed basil leaves, thinly sliced

Steps:

  • In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

CROSTINI GRILLED CHEESE SANDWICHES



Crostini Grilled Cheese Sandwiches image

These were born on a whim, a few different ideas merged, and now a staple of our family's menu. Years ago I got a grilled cheese at Mimi's Cafe for my toddler, and they had this amazing carmelized cheese crust on it, and now I do this to any grilled sandwich or any other time I can work it in.

Provided by Mandy Loves to Eat

Categories     Lunch/Snacks

Time 25m

Yield 16 sandwiches

Number Of Ingredients 7

1 baguette
3 tablespoons butter
2 tablespoons mayonnaise, -flavored if desired
2 tablespoons mustard, -gourmet stone ground, american
cheese, sliced, at least 2 recommend (gouda, sharp white cheddar, pepper jack, mozzarella, goat cheese)
italian sliced lunch meat (optional)
parmesan cheese, romano cheese blend

Steps:

  • Slice baguette into 1/4-1/2 inch slices on the bias. Spread one side of each piece with butter. Place butter side down, and put condiments of choice on the side opposite the butter. Tear cheese slices to fit size and shape of bread. place cheese of choice and/or meat on one slice of bread and assemble with a second slice of bread.
  • Heat pan to medium - medium high.
  • Shake parmigian/romano blend onto a plate. Dredge both sides of each sandwich in the cheese.
  • Place in pan and press with spatula, or place in a panini maker. Grill to desired golden brown color.

Nutrition Facts : Calories 212.5, Fat 4, SaturatedFat 1.8, Cholesterol 6.2, Sodium 381.7, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 7.6

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