Crostini Demily 20 Recipes

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CROSTINI D'EMILY



Crostini D'Emily image

Tiny toasts to serve with a festive dip or baked garlic!

Provided by emily

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 day old baguette
¼ cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the baguette crosswise into 1/4 inch thick slices
  • In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 43.2 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 5.5 g, Sodium 546.6 mg, Sugar 2 g

CROSTINI D'EMILY [20]



CROSTINI D'EMILY [20] image

Yield 6 Servings

Number Of Ingredients 4

1 day old baguette
1/4 cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Slice the baguette crosswise into 1/4 inch thick slices In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

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