Crostini Alla Norma Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROSTINI ALLA ROMANA



Crostini Alla Romana image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

12 1/2-inch thick slices ciabatta bread
12 slices thinly sliced prosciutto (about 6 ounces)
1 pound fresh mozzarella, cut into thin slices
3 tablespoons butter
6 sage leaves
Pinch salt
Pinch freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
  • Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
  • Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.

CROSTINI ALLA NORMA



Crostini alla Norma image

The classic Sicilian pasta sauce of eggplant and tomato makes a hearty topping for summery crostini. Traditionally, the alla norma method involves frying eggplant, but this recipe calls for roasting it, which saves time and requires much less oil. The eggplant and tomato mixture can be made up to two days in advance, which makes this a great dish for entertaining, since it benefits from some extra time for flavors to develop. For an even quicker appetizer, serve in a bowl with toasted baguette slices on the side.

Provided by Lidey Heuck

Categories     brunch, dinner, lunch, dips and spreads, vegetables, appetizer, side dish

Time 50m

Yield About 3 cups (about 36 crostini)

Number Of Ingredients 13

1 large baguette (about 18 inches), cut into 1/2-inch-thick slices
5 tablespoons olive oil, plus more for brushing
1 1/2 pounds eggplant (about 1 large), cut into 1/2-inch cubes
1 1/2 teaspoons kosher salt, plus more to taste
1 teaspoon black pepper, plus more to taste
1 medium yellow onion, chopped
2 garlic cloves, minced (about 2 teaspoons)
1 teaspoon dried oregano
1/4 teaspoon red-pepper flakes
1 1/2 pounds medium tomatoes (about 4), cored, seeded and cut into 1/2-inch pieces
1 1/4 cups thinly sliced fresh basil
2 teaspoons red wine vinegar
3/4 cup shaved or grated ricotta salata cheese (about 2 ounces), for serving

Steps:

  • Heat the oven to 400 degrees. Arrange the baguette slices on a sheet pan, brush the tops with olive oil, then bake until lightly toasted, 5 to 10 minutes. Transfer to a board or platter and set aside.
  • Add the eggplant, 3 tablespoons olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper to the sheet pan. Toss well and roast, tossing occasionally, until very tender, 20 to 25 minutes.
  • When the eggplant is done, in a large (12-inch) skillet, heat 2 tablespoons olive oil over medium-low. Add the onion and cook, tossing occasionally, until the onions are translucent, 6 to 8 minutes. Add the garlic, oregano, red-pepper flakes, 1 teaspoon salt and 1/2 teaspoon pepper and cook just until the garlic is fragrant, about 1 minute.
  • Add the cooked eggplant, tomatoes, 1/4 cup basil and the red wine vinegar, and continue to cook over medium-low heat, stirring occasionally, until the tomatoes have completely fallen apart and the mixture has thickened, about 15 minutes. Season to taste with salt and pepper.
  • Spoon the mixture onto the baguette slices, top with the remaining basil and the ricotta salata, and serve warm or at room temperature.

14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI



14+ Crostini Topping Recipes: Blackberry Burrata Mint Crostini image

One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.

Provided by Becca Mills

Categories     Appetizer

Time 15m

Number Of Ingredients 11

1 baguette (sliced)
2-3 Tablespoon extra virgin olive oil
Pinch coarse sea salt (to taste)
8 oz. burrata cheese (divided)
Salt flakes (to taste)
Freshly ground black pepper (to taste)
6 oz. blackberries (halved, as needed)
1/4 cup fresh mint (roughly chopped)
1 lemon (juiced)
2 teaspoons olive oil
Honey (for drizzle)

Steps:

  • Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
  • Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
  • Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.

Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

GIADA'S CROSTINI ALLA ROMANA



Giada's Crostini Alla Romana image

A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.

Provided by ABAcalvarywife

Categories     Cheese

Time 20m

Yield 12 pieces, 4-6 serving(s)

Number Of Ingredients 6

12 slices ciabatta, 1/2 inch thick slices
12 slices thinly sliced prosciutto (about 6 ounces)
1 lb fresh mozzarella cheese, cut into thin slices
6 basil leaves (fresh and roughly minced)
1 pinch salt
1 pinch fresh ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the slices of ciabatta on a parchment lined baking sheet.
  • Bake until crisp and golden around the edges, about 8 minutes.
  • Remove the bread from the oven.
  • Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
  • Remove the baking sheet from the oven.
  • Transfer the crostini to a serving plate.
  • Sprinkle fresh basil over and serve immediatley.

CROSTINI ROMANI



Crostini Romani image

Provided by Amanda Hesser

Categories     appetizer

Time 15m

Yield 6 appetizer servings

Number Of Ingredients 5

4 tablespoons butter, more for buttering dish
About 10 1/4-inch-thick slices country bread or baguette (sliced diagonally)
3/4 pound fresh mozzarella, sliced 1/4-inch thick (about 10 slices)
2 tablespoons anchovy paste
1/4 cup milk

Steps:

  • Preheat oven to 425 degrees. Generously butter a small casserole dish. At one end, stand one slice of bread up against side of casserole. Follow it with a slice of mozzarella and continue until entire casserole is filled loosely with bread and mozzarella. Dot with 1 tablespoon butter. Bake until bread is toasted and mozzarella is bubbly on edges, 10 to 12 minutes.
  • Meanwhile, in a small pan, stir together remaining 3 tablespoons butter, anchovy paste and milk. Heat until mixture is warm, stirring so that it is smooth and loose.
  • When casserole is done, remove from oven and spoon sauce on top. Spoon onto plates, making sure to get a little sauce on each plate.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 21 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 12 grams, Sodium 694 milligrams, Sugar 4 grams, TransFat 0 grams

More about "crostini alla norma recipes"

CROSTINI ALLA NORMA | RECIPE - RACHAEL RAY SHOW
crostini-alla-norma-recipe-rachael-ray-show image
Preheat grill (or grill pan) to medium-high heat and the broiler to high heat. Square off the eggplant so it sits flat and cut 1/2-inch-thick slices lengthwise. …
From rachaelrayshow.com
Estimated Reading Time 1 min


19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
19-gotta-have-crostini-appetizers-that-start-with-your image
2020-12-12 Flank Steak Crostini. This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the …
From tasteofhome.com


CROSTINI ALLA CHIETINA RECIPE - GREAT ITALIAN CHEFS
crostini-alla-chietina-recipe-great-italian-chefs image
Method. 1. Heat the olive oil in a large skillet set over a medium heat. 2. Whisk the eggs with the milk. Dip the bread slices in the egg mixture and then fry them in the hot oil until deeply golden on both sides (about 3 minutes per side) 3. …
From greatitalianchefs.com


RIGATONI PASTA ALLA NORMA, A SICILIAN CLASSIC - THE PASTA …
rigatoni-pasta-alla-norma-a-sicilian-classic-the-pasta image
2021-03-21 As with many pasta recipes, cheese is more than mere seasoning for pasta alla Norma. You can’t have it without the cheese which really should be ricotta salata. This is a typical Sicilian cheese. The word ‘ricotta’ means re …
From the-pasta-project.com


10 NEW, IMPOSSIBLE TO RESIST SUMMER RECIPES - THE …
10-new-impossible-to-resist-summer-recipes-the image
2019-08-10 We have enough brand-new recipes to keep you busy, and well fed, all week. Make cherry tomato and white bean salad (above), crostini alla norma and all the recipes in the collection below.
From nytimes.com


CROSTINI ALLA ROMANA : RECIPES : COOKING CHANNEL …
crostini-alla-romana-recipes-cooking-channel image
Preheat the oven to 375 degrees F. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and …
From cookingchanneltv.com


BAKED PASTA ALLA NORMA RECIPE | BON APPéTIT
baked-pasta-alla-norma-recipe-bon-apptit image
2018-09-18 Preheat oven to 425°. Combine eggplant, tomatoes, garlic, ¼ cup oil, and ½ tsp. red pepper flakes in a large ovenproof skillet, preferably cast iron. Season generously with salt and toss to ...
From bonappetit.com


RIGATONI ALLA NORMA - COOKING WITH NONNA
rigatoni-alla-norma-cooking-with-nonna image
Directions. Get the Rigatoni Pasta HERE. Cut the eggplant into round slices 1/2 thick. Do not remove the peel. Deep fry the eggplants slices in oil. Once finished remove excess oil with paper towel. In a saucepan add EV olive oil and garlic. …
From cookingwithnonna.com


CROSTINI ALLA NORMA - MASTERCOOK
2020-01-27 1 large baguette (about 18 inches), cut into 1/2-inch-thick slices; 5 tablespoons olive oil, plus more for brushing; 1 1/2 pounds eggplant (about 1 large), cut into 1/2-inch cubes
From mastercook.com


HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
2020-11-20 Remove, then repeat with remaining prawns. Cool, then chop into 0.75cm / 1/3" pieces and transfer to bowl. Add 1 tbsp olive oil, eschallots, coriander and lime. Toss, then add more salt and pepper to taste. Assemble: Smear crostini with avocado, then spoon on shrimp.
From recipetineats.com


CROSTINI ALLA NORMA | RICHARD | COPY ME THAT
Crostini Alla Norma. cooking.nytimes.com Richard. loading... X. Ingredients. 1 large baguette (about 18 inches), cut into 1/2-inch-thick slices ; 5 tablespoons olive oil, plus more for brushing; 1 ½ pounds eggplant (about 1 large), cut into 1/2-inch cubes; 1 ½ teaspoons kosher salt, plus more to taste; 1 teaspoon black pepper, plus more to taste; 1 medium yellow onion, chopped; 2 …
From copymethat.com


CROSTINI ALLA NORMA RECIPE | EAT YOUR BOOKS
Save this Crostini alla Norma recipe and more from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday …
From eatyourbooks.com


CROSTINI ALLA NORMA | STOSH55 | COPY ME THAT
Crostini Alla Norma. cooking.nytimes.com Stosh55. loading... X. Ingredients. 1 large baguette (about 18 inches), cut into 1/2-inch-thick slices ; 5 tablespoons olive oil, plus more for brushing; 1 ½ pounds eggplant (about 1 large), cut into 1/2-inch cubes; 1 ½ teaspoons kosher salt, plus more to taste; 1 teaspoon black pepper, plus more to taste; 1 medium yellow onion, chopped; 2 …
From copymethat.com


CROSTINI ALLA NORMA RECIPE - NYT COOKING | RECIPES, NYT COOKING, …
Aug 15, 2019 - The classic Sicilian pasta sauce of eggplant and tomato makes a hearty topping for summery crostini Traditionally, the alla norma method involves frying eggplant, but this recipe calls for roasting it, which saves time and requires much less oil The eggplant and tomato mixture can be made up to two days in advance, which makes this a great dish for …
From pinterest.fr


CROSTINI RECIPES | BBC GOOD FOOD
Crostini recipes. 13 Recipes. Magazine subscription – your first 5 issues for only £5! Crostini make a perfect canapé at a wedding, drinks party or before dinner. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp . Email to a friend. Advertisement. Showing items 1 to 13 of 13. …
From bbcgoodfood.com


CROSTINI ALLA NORMA RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


CROSTINI ALLA CHIETINA RECIPE - FOOD NEWS
Jul 4, 2018 - Valeria Necchio's crostini alla Chietina recipe – a kind of Abruzzese anchovy crostini – makes the perfect antipasti. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From foodnewsnews.com


CROSTINI ALLA NORMA RECIPE - NYT COOKING | RECIPES, COOKING, NYT …
Aug 14, 2019 - The classic Sicilian pasta sauce of eggplant and tomato makes a hearty topping for summery crostini Traditionally, the alla norma method involves frying eggplant, but this recipe calls for roasting it, which saves time and requires much less oil The eggplant and tomato mixture can be made up to two days in advance, which makes this a great dish for …
From pinterest.com


33 CROSTINI APPETIZERS YOU MUST SERVE - ALEKA'S GET-TOGETHER
2021-02-26 Havarti, Ham and Pear Crostini. This simple flavor combination makes a delicious appetizer recipe. Havarti cheese, ham, and pear layered on a lightly toasted crostini. The Havarti is much milder than the blue cheese we used with the fig so it didn’t over power the fresh, light taste of the pear.
From alekasgettogether.com


EASY PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT PASTA) | THE ...
2022-01-31 Heat the oven to 425 degrees F. Roast the eggplant. Brush the bottom of a large sheet pan (or two) with extra virgin olive oil. Arrange the eggplant slices in the pans in one single layer (eggplant slices should not overlap, each should be …
From themediterraneandish.com


MACCHERONI ALLA NORMA PASTA RECIPE - DELICIOUS ITALY
2010-09-09 Maccheroni alla norma is perhaps the most typical and representative of all pasta dishes from Sicily. This variation serves four people. It is important to source ingredients of the highest quality to achieve that unique flavor combination of basil, cheese and aubergine.. ingredients. 400g maccheroni 10 ripe tomatoes, peeled and seeded 1 clove garlic
From deliciousitaly.com


16 CROSTINI RECIPES - DELICIOUS. MAGAZINE
Crostini recipes. The perfect party appetiser, we love how creative you can get with crostini – small slices of grilled or toasted bread and toppings. Our crostini collection covers a variety of different cheeses, meats, and vegetables, meaning there’s a special recipe in here for everyone to nibble on. Showing 1-16 of 16 recipes . Filter This Page. Filter Clear All. Save recipe. White ...
From deliciousmagazine.co.uk


CROSTINI ALLA NORMA | ALLA NORMA, FOOD, CROSTINI
Nov 15, 2013 - The official website for The Rachael Ray Show. The award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray!
From pinterest.com


CROSTINI ALLA CHIETINA… A SUPER TASTY APERITIVO IDEA
2020-05-22 The recipe: Crostini alla Chietina Ingredients: To prepare the croutons for 4 people, you need: 1 loaf of homemade bread, 2 eggs, 8 anchovy fillets, 1 tablespoon capers, butter, Evo oil, and salt to taste. Method: Cut the bread to get 8 slices, to which you need to give a triangular shape. In the meantime, beat the eggs with a pinch of salt and dip each slice, …
From lacucinaitaliana.com


CROSTINI ALLA NORMA RECIPE | RECIPE | RECIPES, NYT COOKING, CROSTINI
Aug 10, 2019 - The classic Sicilian pasta sauce of eggplant and tomato makes a hearty topping for summery crostini Traditionally, the alla norma method involves frying eggplant, but this recipe calls for roasting it, which saves time and requires much less oil The eggplant and tomato mixture can be made up to two days in advance, whi…
From pinterest.jp


CROSTINI ALLA NORMA | RACHAEL RAY SHOW
Crostini Alla Norma This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
From rachaelrayshow.com


PASTA ALLA NORMA - CHRISTINA COOKS
8 ounces penne or rigatoni. Step By Step Instructions: Place 3-4 tablespoons oil in a deep skillet. Drain the eggplant, rinse it well and pat dry with a towel. Place the eggplant in the oil and turn heat to medium. As the eggplant heats and fries, stir …
From christinacooks.com


CROSTINI ALLA ROMANA RECIPE ON FOOD52 | RECIPE | RECIPES, FOOD …
Feb 8, 2021 - This is a family recipe of my Italian husband from Rome. It's an excellent way to use stale bread. The bread is soaked in milk, then cooked with oil in a frying pan; it's crispy on the surface but soft inside—so you eat it with a fork and knife. It's sort of savory French Toast without eggs, topped with mozzarella and …
From pinterest.ca


CROSTINI ALLA RECIPES | ZAIQA
Over 25,000 Recipes from Pakistan, India, and South Asia. Collection of Urdu Recipes, from Pakistani TV channels and famous chefs, local dhabas, from Biryani to Tikka.
From zaiqa.com


RIGATONI ALLA NORMA - LIDIA
Directions. Bring a large pot of salted water to boil for the pasta. Heat a large nonstick skillet over medium high. Add enough vegetable oil to film the bottom of the pan. Add half of the eggplant and season with salt. Cook, tossing occasionally, until browned and almost tender, 6 to 7 minutes. Repeat with the remaining eggplant.
From lidiasitaly.com


CROSTINI ALLA ARTISAN | METRO
Preparation: Preheat oven to 375°F (190°C).
From api.metro.ca


CROSTINI ALLA ROMANA - THE TASTE PLACE
Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat.
From thetasteplace.com


PASTA ALLA NORMA (THE ORIGINAL RECIPE CARPENTER)
2017-07-19 For the tomato sauce: wash the tomatoes and Blanch them in boiling water for a few minutes. Peel tomatoes, cut into pieces, remove the seeds and store liquid of vegetation. Brown the nubia red garlic with extra virgin olive oil over a gentle heat in a large pan, until it's lightly browned, Add the tomatoes and liquid of vegetation, Add salt and ...
From sicilianicreativiincucina.it


5 EASY CROSTINI IDEAS! - THE PIONEER WOMAN
2016-12-28 4 - White beans, rosemary & garlic. Start by sautéing some garlic cloves in olive oil for about a minute. In a bowl, combine the white beans (cannellini or Great Northern beans), garlic/olive oil mixture, chopped fresh rosemary and salt. Mash with the back of a fork and spread the bean mixture on the baguette pieces.
From thepioneerwoman.com


CROSTINI A LA MIA - BETTER HOMES & GARDENS
618 calories; fat 26g; cholesterol 66mg; saturated fat 10g; carbohydrates 66g; mono fat 11g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 28g; vitamin a 728 ...
From bhg.com


HOW TO MAKE CROSTINI - COOKIE AND KATE
2020-09-16 Notes. Recipe adapted from my Tomato Bruschetta and crostini-based appetizers in my cookbook, Love Real Food. *How to grill crostini: Simply brush the slices with olive oil as directed and place them directly on the grill grates with tongs. Cover and let the bread toast for about 3 minutes. When the undersides are golden, with nice grill marks, carefully flip them with …
From cookieandkate.com


CROSTINI ALLA PORCINI RECIPE | RECIPELAND
Soak porcini in 1 cup very hot water for 20 minutes. Drain and dice, removing any hard stem pieces. (Strain and save the liquid to use in soup.) Heat oil …
From recipeland.com


RECIPES - LIDEYLIKES
My recipes are simple, colorful, and seasonal. They’re made with real ingredients and most importantly, they’re delicious! I know we all like to eat differently depending on our mood, the occasion, the day of the week or time of year. It’s about eating well, having fun, and enjoying every bite along the way. These are the recipes I make ...
From lideylikes.com


Related Search