Crostini Recipes

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CROSTINI D'EMILY



Crostini D'Emily image

Tiny toasts to serve with a festive dip or baked garlic!

Provided by emily

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 day old baguette
¼ cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the baguette crosswise into 1/4 inch thick slices
  • In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 43.2 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 5.5 g, Sodium 546.6 mg, Sugar 2 g

CROSTINI



Crostini image

Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 23m

Yield 12

Number Of Ingredients 8

12 slices Italian bread, each 1/2 inch thick
1/4 cup olive or vegetable oil
1 large tomato, chopped (1 cup)
3 tablespoons chopped fresh basil leaves
1 tablespoon large capers or chopped ripe olives
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices (1 ounce each) mozzarella cheese

Steps:

  • Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
  • Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
  • Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.

Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

CROSTINI



Crostini image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 22m

Yield 6 servings

Number Of Ingredients 4

About 1/2 loaf good, crusty bread such as ciabatta, sliced as thinly as possible
2 tablespoons extra-virgin olive oil
Gray salt and freshly ground pepper
2 tablespoons freshly grated Parmesan, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

EASY CROSTINI PARTY APPETIZER RECIPES



Easy Crostini Party Appetizer Recipes image

These crostini party appetizers will start your next holiday gathering off to a tasty start. They are made with home made French bread crudites and are simple to prepare.

Provided by Carol

Categories     Appetizer recipes

Time 28m

Number Of Ingredients 24

4 baguette slices
4 tbsp of a Sharp Cheddar Cheese Ball
8 thin slices of ripe pears
4 pecan halves
2 tbsp of raspberry preserves
Sea Salt and Fresh rosemary to garnish
4 baguette slices
4 tbsp of a Smoky Bacon Cheese Ball
4 cooked shrimp
4 tbsp mashed avocado mixed with a bit of lemon juice
Cracked black pepper and Cilantro to garnish.
4 baguette slices
4 tbsp of a Sharp Cheddar Cheese Ball
4 grape tomatoes/halved
4 thin slices of prosciutto
fresh basil to garnish
4 baguette slices
1/3 cup of button mushrooms, quartered
2 pieces of bacon, cooked and crumbled
4 tbsp of a Smoky Bacon Cheese Ball
sprigs of fresh thyme
1 baguette
1/3 cup Olive Oil
Sea Salt & cracked black Pepper to taste

Steps:

  • Preheat the oven to 375º. Slice the baguette diagonally into 1/2" slices. Lightly brush both sides of the baguette slices with olive oil, using a pastry brush. Season both sides with salt and pepper. Bake 10 minutes, flip the slices and bake another 8 minutes until golden. Serve warm, or store in an airtight container for 3-4 days.
  • For the Mushroom Bacon Crostini
  • Saute the mushrooms in a small amount of olive oil until they are tender.
  • Spread the cheese on baguette slices, top with the cooked mushrooms, crumbled bacon, and add a small sprig of fresh thyme.
  • For the Cheddar Prosciutto Crostini
  • Spread 1 tbsp of the cheese on each baguette slice. Arrange the halved grape tomatoes and slices of prosciutto and garnish with the fresh basil.
  • For the Avocado Shrimp Crostini
  • Spread 1 tbsp of the cheese on each baguette slice. Mash the avocado and mix in a bit of lemon juice to keep it from going brown. Add it to the top of the cheese, and layer with a single shrimp. Add some cracked black pepper and a sprig of fresh cilantro.
  • For the Rosemary Pear Crostini
  • Spread 1 tbsp of the cheese on each baguette slice. Layer the cheese with two thin slices of pear. Add a half tbsp of raspberry preserves and a single pecan half. Add some sea salt and a few leaves of fresh rosemary to garnish.
  • Enjoy!

Nutrition Facts : Calories 207 calories, Fat 2.8 grams fat, Protein 7.4 grams protein, ServingSize 1 crostini, Sugar 5.8 grams sugar

CROSTINI



Crostini image

Crostini are the perfect accompaniment to cheese trays and appetizers, can be enjoyed alone or topped with fruits and herbs.

Provided by Julie Blanner

Categories     Appetizer

Time 6m

Number Of Ingredients 3

1 baguette
2 tablespoons olive oil
2 teaspoons sea salt

Steps:

  • Preheat oven to broil.
  • Slice a baguette into thin slices at an angle.
  • Line crostini on a baking sheet.
  • Using a pastry brush, coat with olive oil.
  • Optional: add a fresh crack of sea salt, black pepper or herbs.
  • Broil 1 - 1 1/2 minutes until just toasted and crunchy.

Nutrition Facts : Calories 57 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, Sodium 386 mg, ServingSize 1 serving

14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI



14+ Crostini Topping Recipes: Blackberry Burrata Mint Crostini image

One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.

Provided by Becca Mills

Categories     Appetizer

Time 15m

Number Of Ingredients 11

1 baguette (sliced)
2-3 Tablespoon extra virgin olive oil
Pinch coarse sea salt (to taste)
8 oz. burrata cheese (divided)
Salt flakes (to taste)
Freshly ground black pepper (to taste)
6 oz. blackberries (halved, as needed)
1/4 cup fresh mint (roughly chopped)
1 lemon (juiced)
2 teaspoons olive oil
Honey (for drizzle)

Steps:

  • Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
  • Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
  • Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.

Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

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