Crossing Culture Chinese Hoisin Pizza Recipe Foodcom

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CHINESE PIZZA



Chinese Pizza image

Make and share this Chinese Pizza recipe from Food.com.

Provided by lil lil chef

Categories     < 60 Mins

Time 33m

Yield 2 pizzas, 6-9 serving(s)

Number Of Ingredients 8

2 1/2 green peppers
1 1/2 medium onions
2 prepared pizza crust
spaghetti noodles
peanut sauce
stir-fry sauce
soy sauce
cheese

Steps:

  • First start cooking the noodles.
  • While your waiting put enough peanut and stir fry sauce on the pizza bread to cover it--not a whole lot though.
  • Then fry the onions and green peppers and add the soy sauce to that--only a little.
  • Then put the onions and green peppers on the pizza bread.
  • Drain the noddles then put those on the pizza bread and a little cheese--just a sprinkle.
  • Then cook at 375°F until the noodles cook, and then take out, cut up and eat.

Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 2.3, Carbohydrate 5.1, Fiber 1.2, Sugar 2.4, Protein 0.7

CHINESE CHICKEN PIZZA



Chinese Chicken Pizza image

The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!

Provided by Manda

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces boneless skinless chicken breasts, cut into cubes
2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter (I prefer creamy)
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1/4 cup brown sugar
3/4 cup white wine vinegar or 3/4 cup rice wine vinegar
1/4 cup soy sauce
black pepper, to taste
1/8 teaspoon crushed red pepper flakes (optional)
3 tablespoons water
1/2-3/4 cup shredded mozzarella cheese
1 prepared pizza crust ("12-14-inch")

Steps:

  • Heat oven to 400 degrees.
  • In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
  • Whisk together next 9 ingredients, and add to pan.
  • Cook over medium-high heat, stirring constantly.
  • When sauce is bubbly and starts to thicken, return chicken to pan.
  • Cook 3-5 minutes, until sauce becomes almost like a syrup.
  • Sprinkle cheese over prepared pizza crust in pizza pan.
  • Spread chicken mixture on top of cheese.
  • Add veggies (if using).
  • Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
  • Let stand 5 minutes before serving.

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE



Chinese Chicken Pizza with Hoisin Sauce image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 24m

Yield 2 entree servings or 6 appetiz

Number Of Ingredients 9

1 (4-inch) ball prepared dough, at room temperature
2 tablespoons olive oil
1/4 cup hoisin sauce (available in the Asian section of most grocery stores)
2 grilled skinless, boneless chicken breasts, diced or equivalent amount of store-bought BBQ chicken, or any left-over chicken
4 scallions, finely sliced
2/3 lightly-packed cup cilantro leaves, stems removed before measuring
1/2 red bell pepper, seeds and membranes discarded, sliced into paper-thin strips
1 cup grated mozzarella
Salt and freshly ground pepper

Steps:

  • Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
  • Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
  • Remove from grill, season with salt and pepper, and slice. Serve immediately.

REUBEN PIZZA



Reuben Pizza image

Make and share this Reuben Pizza recipe from Food.com.

Provided by princess buttercup

Categories     Lunch/Snacks

Time 30m

Yield 16 slices

Number Of Ingredients 8

2 large Boboli pizza crusts (check out Boboli Pizza Crust Clone #37455 for the crust.)
1 lb corned beef, chopped
2 cups Miracle Whip
2 tablespoons mustard
2 teaspoons horseradish sauce
1 can sauerkraut, drained (approx. 2 cups)
2 cups shredded swiss cheese
sliced dill pickle

Steps:

  • Mix miracle whip, mustard, and horseradish in bowl.
  • Spread 1 cup sauce on each pizza crust.
  • Distribute half the corned beef on each crust.
  • Distribute half the saurkraut on each crust.
  • "1cup cheese per crust.
  • Place pickles on (like pepperoni on a pizza).
  • Bake at 400 for 10-15 minutes (until cheese melts).
  • These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).

Nutrition Facts : Calories 198, Fat 15.2, SaturatedFat 5.1, Cholesterol 48.5, Sodium 633.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.4, Protein 9.1

FIESTA PIZZA



Fiesta Pizza image

Make and share this Fiesta Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1 -1 1/2 tablespoon cornmeal
1 (10 ounce) can prepared pizza crust
1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 (4 1/2 ounce) can chopped green chilies, drained
3/4 cup salsa
3/4 cup pizza sauce
1 small onion, chopped
1/2 green pepper, chopped
1 1/2 cups shredded cheddar cheese
3 tablespoons sliced ripe olives
chopped tomato

Steps:

  • Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.
  • Bake at 450 degrees for 10-12 minutes or until lightly browned.
  • Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.
  • Sprinkle with onion, bell pepper, cheese, and if desired, olives.
  • Bake at 450 degrees for 12 to 15 minutes or until cheese melts.
  • Sprinkle with tomato if desired.

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