Crossing Culture Chinese Hoisin Pizza Recipe Foodcom

FIESTA PIZZA

Steps:

• Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.
• Bake at 450 degrees for 10-12 minutes or until lightly browned.
• Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.
• Sprinkle with onion, bell pepper, cheese, and if desired, olives.
• Bake at 450 degrees for 12 to 15 minutes or until cheese melts.
• Sprinkle with tomato if desired.

CHINESE PIZZA

Steps:

• First start cooking the noodles.
• While your waiting put enough peanut and stir fry sauce on the pizza bread to cover it--not a whole lot though.
• Then fry the onions and green peppers and add the soy sauce to that--only a little.
• Then put the onions and green peppers on the pizza bread.
• Drain the noddles then put those on the pizza bread and a little cheese--just a sprinkle.
• Then cook at 375°F until the noodles cook, and then take out, cut up and eat.

REUBEN PIZZA

Steps:

• Mix miracle whip, mustard, and horseradish in bowl.
• Spread 1 cup sauce on each pizza crust.
• Distribute half the corned beef on each crust.
• Distribute half the saurkraut on each crust.
• "1cup cheese per crust.
• Place pickles on (like pepperoni on a pizza).
• Bake at 400 for 10-15 minutes (until cheese melts).
• These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).