Cross Rib Simmering Steak Braised With Onions Mushrooms And Beef Broth Recipes

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CROSS RIB SIMMERING STEAK BRAISED WITH ONIONS, MUSHROOMS AND BEEF BROTH



Cross Rib Simmering Steak Braised with Onions, Mushrooms and Beef Broth image

Time 2h

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds cross rib simmering steak, cut into four portions
Salt and pepper to taste
1/4 cup flour
2 Tbsp. olive oil
2 garlic cloves, sliced
2 medium onions, halved and sliced
3/4 pound white mushrooms, quartered
2 Tbsp. Dijon mustard
1/2 tsp. dried thyme
2 cups low sodium beef stock

Steps:

  • Preheat oven to 350 degrees F. Season beef with salt and pepper, and then coat in flour, shaking off excess. Reserve excess flour. Heat oil in a skillet set over medium-high heat. Add steaks and brown on both sides. Transfer to casserole. Lower heat to medium. Add garlic, onions and mushrooms to the skillet and cook until tender. Stir 3 Tbsp. of the reserved flour into the pan. Stir in mustard and thyme. Slowly pour in, stirring constantly, beef stock. Bring to a simmer. Season to taste and then pour over steaks. Cover and cook in the oven 90 minutes, or until tender.

SIMMERING STEAK



Simmering Steak image

Make and share this Simmering Steak recipe from Food.com.

Provided by Lois M

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs steak (round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 " chunks
3 large potatoes, peeled and quartered
1 green pepper, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Steps:

  • Place steaks in the bottom of a baking dish.
  • add vegetables.
  • make instant gravy using beef broth instead of water.
  • pour gravy into pan, covering contents (add a little extra broth if required).
  • cover with foil.
  • bake slow and low, approx 300 f for 2 hours.
  • It may be necessary to thicken the gravy with a little flour or cornstarch.

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