Croque Monsieur Bake Nigella Lawson Recipes

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CROQUE MONSIEUR BAKE (NIGELLA LAWSON)



Croque Monsieur Bake (Nigella Lawson) image

Make and share this Croque Monsieur Bake (Nigella Lawson) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 slices multigrain brown bread
1/3 cup Dijon mustard
4 ounces gruyere cheese, sliced
3 ounces ham, sliced
6 eggs
1 teaspoon kosher salt
1/3 cup whole milk
4 tablespoons cheddar cheese or 4 tablespoons emmenthaler cheese
Worcestershire sauce, a good sprinkling

Steps:

  • Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
  • Make the sandwich and cut each one in half, making two triangles.
  • Squish the sandwiches into a baking dish, approx 10 ½ inches x 8 ¼ inches and 2 ¼ inches deep.
  • Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
  • Cover the dish with plastic wrap and leave in the refrigerator overnight.
  • In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
  • Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.

CROQUE MONSIEUR BAKE



Croque Monsieur Bake image

Make and share this Croque Monsieur Bake recipe from Food.com.

Provided by nortocbaking101

Categories     Breakfast

Time 10h25m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

6 slices multigrain bread
75 g Dijon mustard
125 g gruyere cheese
70 g ham
6 eggs
80 ml skim milk
4 tablespoons cheddar cheese, grated

Steps:

  • Spread each slice of bread with mustard.
  • make sandwiches by putting cheese in then a slice of ham between 2 slices of bread
  • Cut each sandwich in half to make triangles.
  • squish sandwiches into an ovenproof dish about 27x21x6cm.
  • Beat together eggs and milk, pour over sandwiches.
  • Cover with clingwrap and leave overnight.
  • Next day preheat oven to 390 degrees farenheit.
  • take dish out of fridge and remove clingfilm.
  • Sprinkle with the cheese and bake in the oven for 25 minutes.

Nutrition Facts : Calories 311.4, Fat 21.4, SaturatedFat 10.2, Cholesterol 330.4, Sodium 745.7, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 26

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  • Divide the cheese quantity into two: refrigerate half of the cheese for baking, and keep the other half close to fill the sandwiches.
  • Set the slices of bread side by side on a working surface. Slather each slice with Dijon mustard, then sprinkle two of the slices with half of the filling cheese. Top with the ham, then cover with the remaining filling cheese. Close the sandwiches and cut them in halves.
  • Lightly oil or butter a baking dish that will fit the sandwiches as tightly as possible, such as an 8-in (20 cm) square baking pan (see note). Place the sandwiches in the baking dish and gently press down on them. In a bowl or a measuring cup, beat together the eggs, salt, and milk. Pour the egg mixture over the sandwiches.


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