CROOK'S CORNER SHRIMP AND GRITS
Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad.
Provided by ebbtide
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook grits according to package instructions. Turn off heat and add cheddar cheese, Parmesan cheese, butter, salt and peppers and tabasco sauce. Stir until mixed. Set aside, but keep warm.
- Saute bacon in skillet, drain on paper towel, crumble and set aside.
- Put olive oil in clean skillet. Pat shrimp dry. When oil is quite hot, place shrimp in an even layer in skillet, turning as they color. Add mushrooms and saute for about 4 minutes. Add scallions and garlic and saute for 1 minute more. Season with lemon juice and a dash more of tabasco sauce. Add parsley and salt and pepper to taste.
- Divide grits over four plates. Spoon shrimp on top, sprinkle with bacon and serve immediately.
CROOK'S CORNER SHRIMP AND GRITS
"Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal told Craig Claiborne in a 1985 profile. Mr. Neal brought his historical approach to Southern cooking to Crook's Corner, the restaurant he opened in a former taxicab stand in Chapel Hill, N.C. This savory blend of shrimp with cheese grits became one of the restaurant's best-known dishes.
Provided by Craig Claiborne
Categories dinner, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring the water to boil and gradually add the grits, stirring. Add salt. Cook uncovered, stirring often, about 15 minutes. Cover closely and continue cooking over low heat for 25 minutes or until done.
- Meanwhile, shell and devein shrimp and put in a bowl. Set aside.
- When grits are cooked, remove from heat. Stir in 6 drops of Tabasco sauce, the cheese and butter.
- Place two heavy skillets on the stove. Add the diced bacon to one skillet; pour the oil in the other. Cook the bacon, stirring, until it starts to brown. Add the shrimp and cook, tossing and stirring so that they cook evenly, about 3 minutes. Add scallions and cook briefly.
- As the shrimp cook, put the mushrooms in the hot oil in the other skillet and cook, tossing and stirring, until the mushrooms give up their liquid. Add the garlic and cook briefly, stirring. Add the lemon juice and stir.
- Combine the shrimp and mushroom mixtures in one skillet and sprinkle with parsley and the remaining Tabasco. Stir to blend.
- Spoon equal portions of the cheese grits onto six hot plates. Spoon equal portions of the shrimp and mushroom mixture over each serving. Serve immediately
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 24 grams, Carbohydrate 30 grams, Fat 46 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 17 grams, Sodium 1213 milligrams, Sugar 2 grams, TransFat 1 gram
CROOK'S CORNER SHRIMP AND GRITS
Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly and easily.
Provided by Hey Jude
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm.
- Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserve 1 tablespoon of drippings in skillet; crumble bacon and set aside.
- Sprinkle shrimp with pepper and salt; dredge in flour.
- Saute mushrooms in hot drippings in skillet 5 minutes, or until tender; add green onions and saute 2 minutes; add shrimp and garlic and saute 2 minutes or until shrimp are lightly brown; stir in chicken broth, lemon juice and hot sauce and cook 2 more minutes, stirring to loosen browned bits from skillet.
- Divide grits into 4 large, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.
Nutrition Facts : Calories 538.3, Fat 25.3, SaturatedFat 13.9, Cholesterol 207.1, Sodium 1858.8, Carbohydrate 43.8, Fiber 2.6, Sugar 1.7, Protein 32.8
CROOK'S CORNER SHRIMP AND GRITS
Steps:
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Sprinkle shrimp with pepper and salt; dredge in flour. Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.
CROOKS CORNER SHRIMP AND GRITS
Steps:
- 1. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm. 2. Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserve 1 tablespoon of drippings in skillet; crumble bacon and set aside. 3. Sprinkle shrimp with pepper and salt; dredge in flour. 4. Saute mushrooms in hot drippings in skillet 5 minutes, or until tender; add green onions and saute 2 minutes; add shrimp and garlic and saute 2 minutes or until shrimp are lightly brown; stir in chicken broth, lemon juice and hot sauce and cook 2 more minutes, stirring to loosen browned bits from skillet. 5. Divide grits into 4 large, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.
More about "crooks corner shrimp and grits recipes"
CROOK'S CORNER SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (35)Servings 4
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm.
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.
SHRIMP AND GRITS - SAVEUR
From saveur.com
CROOK'S CORNER SHRIMP AND GRITS
From visitchapelhill.org
CROOK S CORNER SHRIMP AND GRITS RECIPE - WEBETUTORIAL
From webetutorial.com
CROOK CORNER SHRIMP AND GRITS RECIPE - SUMMARIZED BY PLEX ...
From plex.page
RECIPE: CROOK’S CORNER SHRIMP AND GRITS – SAN JOSE …
From sanjoselutz.com
12 RECIPES EVERY NORTH CAROLINIAN SHOULD KNOW - OUR STATE
From ourstate.com
RECIPE: CROOK’S CORNER SHRIMP AND GRITS - HIFALUTIN
From hifalutinaz.com
CROOK’S CORNER SHRIMP & GRITS | OUR STATE
From ourstate.com
CROOK'S CORNER SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
CROOK'S CORNER SHRIMP AND GRITS RECIPE | RECIPE | RECIPES ...
From pinterest.ca
CROOK'S CORNER SHRIMP AND GRITS RECIPE | RECIPE | GRITS ...
From pinterest.ca
CROOKS CORNER SHRIMP AND GRITS RECIPES
From tfrecipes.com
FAREWELL, CROOK’S CORNER - GARDEN & GUN
From gardenandgun.com
RECIPE: CROOK’S CORNER SHRIMP AND GRITS – GALVESTON …
From gcbbqcookoff.com
CROOK'S CORNER SHRIMP AND GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
CROOKS CORNER SHRIMP GRITS RECIPES
From tfrecipes.com
CROOK'S CORNER SHRIMP AND GRITS - SHRIMP AND GRITS ...
From frontend.myfitnesspal.com
CROOK’S CORNER SHRIMP AND GRITS – JUSTALITTLEBITE
From justalittlebite.com
CROOK'S CORNER - SHRIMP AND GRITS, SEASONAL SOUTHERN ...
From crookscorner.com
SHRIMP AND GRITS: A HISTORY - DEEP SOUTH MAGAZINE
From deepsouthmag.com
SHRIMP AND GRITS WITH HALF AND HALF RECIPE - FOOD NEWS
From foodnewsnews.com
CROOK'S CORNER SHRIMP AND GRITS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRITS - WIKIPEDIA
From en.wikipedia.org
CROOKS CORNER SHRIMP & GRITS - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: CROOKS CORNER SHRIMP AND CHEESE GRITS (REPOST ...
From recipelink.com
CROOK'S CORNER SHRIMP AND GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
CROOK'S CORNER SHRIMP AND GRITS | RECIPE | SHRIMP N GRITS ...
From pinterest.ca
CROOKS CORNER SHRIMP AND GRITS - BIGOVEN.COM
From bigoven.com
CORNED BEEF AND GRITS – BD NEWS REPORTER
From bdnewsreporter.com
RECIPE: CROOKS CORNER SHRIMP AND CHEESE GRITS - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love