Crooks Corner Shrimp And Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROOK'S CORNER SHRIMP AND GRITS



Crook's Corner Shrimp and Grits image

Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad.

Provided by ebbtide

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

1 cup quick-cooking grits
1 1/2 cups water
1 cup cheddar cheese
1/4 cup parmesan cheese
4 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 pinch cayenne pepper
1/4 teaspoon Tabasco sauce
6 slices bacon
2 tablespoons olive oil
1 lb fresh shrimp, peeled, deveined and rinsed
2 cups fresh mushrooms, sliced
1 cup scallion, minced
1 garlic clove, minced
4 teaspoons lemon juice
2 tablespoons fresh parsley

Steps:

  • Cook grits according to package instructions. Turn off heat and add cheddar cheese, Parmesan cheese, butter, salt and peppers and tabasco sauce. Stir until mixed. Set aside, but keep warm.
  • Saute bacon in skillet, drain on paper towel, crumble and set aside.
  • Put olive oil in clean skillet. Pat shrimp dry. When oil is quite hot, place shrimp in an even layer in skillet, turning as they color. Add mushrooms and saute for about 4 minutes. Add scallions and garlic and saute for 1 minute more. Season with lemon juice and a dash more of tabasco sauce. Add parsley and salt and pepper to taste.
  • Divide grits over four plates. Spoon shrimp on top, sprinkle with bacon and serve immediately.

CROOK'S CORNER SHRIMP AND GRITS



Crook's Corner Shrimp and Grits image

"Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal told Craig Claiborne in a 1985 profile. Mr. Neal brought his historical approach to Southern cooking to Crook's Corner, the restaurant he opened in a former taxicab stand in Chapel Hill, N.C. This savory blend of shrimp with cheese grits became one of the restaurant's best-known dishes.

Provided by Craig Claiborne

Categories     dinner, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

3 1/2 cups water
3/4 cup regular grits (do not use instant quick-cooking grits)
Salt to taste
1 pound fresh shrimp in the shell
12 drops Tabasco
6 ounces finely grated sharp Cheddar cheese
3 tablespoons butter
2 1/2 ounces finely diced bacon, about 1/2 cup
1/4 cup corn, peanut or vegetable oil
1 cup finely chopped scallions, including green part
6 ounces mushrooms, thinly sliced, about 3 cups
1 clove garlic, finely minced
Juice of 1 lemon
1/4 cup finely chopped parsley

Steps:

  • Bring the water to boil and gradually add the grits, stirring. Add salt. Cook uncovered, stirring often, about 15 minutes. Cover closely and continue cooking over low heat for 25 minutes or until done.
  • Meanwhile, shell and devein shrimp and put in a bowl. Set aside.
  • When grits are cooked, remove from heat. Stir in 6 drops of Tabasco sauce, the cheese and butter.
  • Place two heavy skillets on the stove. Add the diced bacon to one skillet; pour the oil in the other. Cook the bacon, stirring, until it starts to brown. Add the shrimp and cook, tossing and stirring so that they cook evenly, about 3 minutes. Add scallions and cook briefly.
  • As the shrimp cook, put the mushrooms in the hot oil in the other skillet and cook, tossing and stirring, until the mushrooms give up their liquid. Add the garlic and cook briefly, stirring. Add the lemon juice and stir.
  • Combine the shrimp and mushroom mixtures in one skillet and sprinkle with parsley and the remaining Tabasco. Stir to blend.
  • Spoon equal portions of the cheese grits onto six hot plates. Spoon equal portions of the shrimp and mushroom mixture over each serving. Serve immediately

Nutrition Facts : @context http, Calories 659, UnsaturatedFat 24 grams, Carbohydrate 30 grams, Fat 46 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 17 grams, Sodium 1213 milligrams, Sugar 2 grams, TransFat 1 gram

CROOK'S CORNER SHRIMP AND GRITS



Crook's Corner Shrimp and Grits image

Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly and easily.

Provided by Hey Jude

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 22

2 cups water
1 (14 1/2 ounce) can chicken broth
3/4 cup half-and-half
3/4 teaspoon salt
1 cup regular grits (I used quick grits and they were fine)
3/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2 tablespoons butter
1/2 teaspoon Tabasco sauce
1/4 teaspoon white pepper
3 slices bacon
1 lb medium shrimp, peeled and deveined
1/4 teaspoon black pepper
1/8 teaspoon salt
1/4 cup flour
1 cup sliced mushrooms
1/2 cup sliced green onion
2 cloves garlic, minced
1/2 cup fat-free low-sodium chicken broth
2 tablespoons fresh lemon juice
1/4 teaspoon Tabasco sauce
lemon wedge

Steps:

  • Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm.
  • Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserve 1 tablespoon of drippings in skillet; crumble bacon and set aside.
  • Sprinkle shrimp with pepper and salt; dredge in flour.
  • Saute mushrooms in hot drippings in skillet 5 minutes, or until tender; add green onions and saute 2 minutes; add shrimp and garlic and saute 2 minutes or until shrimp are lightly brown; stir in chicken broth, lemon juice and hot sauce and cook 2 more minutes, stirring to loosen browned bits from skillet.
  • Divide grits into 4 large, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.

Nutrition Facts : Calories 538.3, Fat 25.3, SaturatedFat 13.9, Cholesterol 207.1, Sodium 1858.8, Carbohydrate 43.8, Fiber 2.6, Sugar 1.7, Protein 32.8

CROOK'S CORNER SHRIMP AND GRITS



CROOK'S CORNER SHRIMP AND GRITS image

Categories     Shellfish

Yield 4

Number Of Ingredients 22

2 cups water
1 (14-ounce) can chicken broth
3/4 cup half-and-half
3/4 teaspoon salt
1 cup regular grits
3/4 cup shredded Cheddar cheese $
1/4 cup grated Parmesan cheese $
2 tablespoons butter $
1/2 teaspoon hot sauce
1/4 teaspoon white pepper
3 bacon slices $
1 pound medium-size shrimp, peeled and deveined $
1/4 teaspoon black pepper $
1/8 teaspoon salt
1/4 cup all-purpose flour
1 cup sliced mushrooms $
1/2 cup chopped green onions $
2 garlic cloves, minced
1/2 cup low-sodium, fat-free chicken broth
2 tablespoons fresh lemon juice $
1/4 teaspoon hot sauce
Lemon wedges $

Steps:

  • Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Sprinkle shrimp with pepper and salt; dredge in flour. Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.

CROOKS CORNER SHRIMP AND GRITS



CROOKS CORNER SHRIMP AND GRITS image

Categories     Shellfish     Sauté

Yield 4 servings

Number Of Ingredients 22

2 cups water
1 (14 1/2 ounce) can chicken broth
3/4 cup half-and-half
3/4 teaspoon salt
1 cup regular grits (I used quick grits and they were fine)
3/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2 tablespoons butter
1/2 teaspoon Tabasco sauce
1/4 teaspoon white pepper
3 slices bacon
16 ounces medium shrimp, peeled and deveined
1/4 teaspoon black pepper
1/8 teaspoon salt
1/4 cup flour
1 cup sliced mushrooms
1/2 cup sliced green onions
2 cloves garlic, minced
1/2 cup fat-free low-sodium chicken broth
2 tablespoons fresh lemon juice
1/4 teaspoon Tabasco sauce
lemon wedges

Steps:

  • 1. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm. 2. Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserve 1 tablespoon of drippings in skillet; crumble bacon and set aside. 3. Sprinkle shrimp with pepper and salt; dredge in flour. 4. Saute mushrooms in hot drippings in skillet 5 minutes, or until tender; add green onions and saute 2 minutes; add shrimp and garlic and saute 2 minutes or until shrimp are lightly brown; stir in chicken broth, lemon juice and hot sauce and cook 2 more minutes, stirring to loosen browned bits from skillet. 5. Divide grits into 4 large, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.

More about "crooks corner shrimp and grits recipes"

CROOK'S CORNER SHRIMP AND GRITS RECIPE | MYRECIPES
crooks-corner-shrimp-and-grits-recipe-myrecipes image
2004-04-05 Shrimp and Grits is a Crook's Corner classic. The late Bill Neal has influenced young chefs across the South, and diners still enjoy his …
From myrecipes.com
5/5 (35)
Servings 4
  • Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm.
  • Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
  • Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.


SHRIMP AND GRITS - SAVEUR
2015-01-06 Whisk in cheddar, parmesan, and 1 tbsp. butter and season with salt; cover and set aside. Heat oil in a 12″ skillet over medium heat. Add …
From saveur.com


CROOK'S CORNER SHRIMP AND GRITS
Crook's Corner's Shrimp and Grits. Crook’s Corner, named an “American Classic” restaurant by the James Beard Foundation is renowned for many things but none quite so well-known as “Shrimp and Grits,” originally a Bill Neal recipe that is still on the menu today. Two-time James Beard nominated final-five finalist for Best Chef in the Southeast, Chef Bill Smith offered …
From visitchapelhill.org


CROOK S CORNER SHRIMP AND GRITS RECIPE - WEBETUTORIAL
Crook s corner shrimp and grits is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crook s corner shrimp and grits at your home.. The ingredients or substance mixture for crook s corner shrimp and grits recipe that are useful to cook such type of recipes are:
From webetutorial.com


CROOK CORNER SHRIMP AND GRITS RECIPE - SUMMARIZED BY PLEX ...
My favorite shrimp and grits is one served at Crook's Corner in Chapel Hill, North Carolina and invented by the late and epic Bill Neal. The earliest records of recipe explain a very straightforward recipe functioned as modest morning meal, little bit even more than fresh shrimp included in a pot of hot grits prepared in tidy, brackish beach water.
From plex.page


RECIPE: CROOK’S CORNER SHRIMP AND GRITS – SAN JOSE …
2020-10-24 RECIPE: CROOK’S CORNER SHRIMP AND GRITS. RECIPE: CROOK’S CORNER SHRIMP AND GRITS. By adminsj Posted October 24, 2020 0 Comment(s) North Carolina’s Best Recipes. Where . Resto Old town, 44 Canal Center Plaza #200, Washington, DC 22314, USA 555.329.0632. When. 14th, February, 2016 19:00. What. Before hosting our …
From sanjoselutz.com


12 RECIPES EVERY NORTH CAROLINIAN SHOULD KNOW - OUR STATE
2016-04-12 Crook’s Corner Shrimp and Grits. We will never know who invented shrimp and grits. It was likely a hungry, resourceful cook along the coast in the Low Country, where both shrimp and grits were common and plentiful. The earliest records of the recipe describe a very simple dish served as a humble breakfast, little more than fresh shrimp added to a pot of hot …
From ourstate.com


RECIPE: CROOK’S CORNER SHRIMP AND GRITS - HIFALUTIN
2020-11-02 Recipe: Crook’s Corner Shrimp and Grits. DIRECTIONS Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm. Cook bacon in a large skillet until crisp; remove bacon and ...
From hifalutinaz.com


CROOK’S CORNER SHRIMP & GRITS | OUR STATE
2016-04-01 Peel shrimp; devein, if desired. Rinse and pat dry. In a large nonstick skillet, cook bacon over medium heat 10 minutes or until crisp; remove bacon, but save all of the grease. Dust the shrimp with the seasoned flour. In the large skillet, begin to sauté the shrimp in the bacon grease over high heat. Turn the shrimp, and then add the ...
From ourstate.com


CROOK'S CORNER SHRIMP AND GRITS RECIPE | MYRECIPES
Shrimp and Grits is a Crook's Corner classic. The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creative touches to the menu, such as Warm Goat Cheese Salad With Roasted Beets and Pumpkin Seeds and Hangar Steak With Bourbon …
From myrecipes.com


CROOK'S CORNER SHRIMP AND GRITS RECIPE | RECIPE | RECIPES ...
Nov 2, 2020 - Shrimp and Grits is a Crook's Corner classic. The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creative touches to the menu, such as Warm Goat Cheese Salad With Roasted Beets a… Nov 2, 2020 - Shrimp and Grits …
From pinterest.ca


CROOK'S CORNER SHRIMP AND GRITS RECIPE | RECIPE | GRITS ...
Apr 27, 2012 - The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creative touches to the menu, such as Warm Goat Cheese Salad With Roasted Beets and Pumpkin Seeds and Hangar Steak With Bourbon… Apr 27, 2012 - The late Bill …
From pinterest.ca


CROOKS CORNER SHRIMP AND GRITS RECIPES
Crooks Corner Shrimp And Grits Recipes CROOK'S CORNER SHRIMP AND GRITS. Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad. Provided by ebbtide. Categories 30 Mins. Time 25m. Yield 4 serving(s) …
From tfrecipes.com


FAREWELL, CROOK’S CORNER - GARDEN & GUN
2021-06-10 Farewell, Crook’s Corner. The Chapel Hill, North Carolina, restaurant closed after nearly forty years of putting Southern food on the map. It also introduced the writer Daniel Wallace to the life—and wife—he dreamed of. Crook’s Corner’s revered shrimp and grits; the well-known sign with a pig on a pole; a handwritten recipe. In the ...
From gardenandgun.com


RECIPE: CROOK’S CORNER SHRIMP AND GRITS – GALVESTON …
2020-10-24 RECIPE: CROOK’S CORNER SHRIMP AND GRITS. RECIPE: CROOK’S CORNER SHRIMP AND GRITS. By Tyler Drummond Posted October 24, 2020 0 Comment(s) North Carolina’s Best Recipes. Where . Resto Old town, 44 Canal Center Plaza #200, Washington, DC 22314, USA 555.329.0632. When. 14th, February, 2016 19:00. What. Before …
From gcbbqcookoff.com


CROOK'S CORNER SHRIMP AND GRITS RECIPE - FOOD NEWS
Recipe: Crook’s Corner Shrimp and Grits . North Carolina’s Best Recipes. Where. Resto Old town, 44 Canal Center Plaza #200, Washington, DC 22314, USA 555.329.0632. Breakfast shrimp’s transformation into an iconic Southern dinner dish began when a New York Times food critic tasted chef Bill Neal’s recipe at Crooks Corner Restaurant in Chapel Hill, NC. Chef Neal …
From foodnewsnews.com


CROOKS CORNER SHRIMP GRITS RECIPES
Crooks Corner Shrimp Grits Recipes CROOK'S CORNER SHRIMP AND GRITS "Everything I do is as authentic as possible, but with my own refinements," the chef Bill Neal told Craig Claiborne in a 1985 profile. Mr. Neal brought his historical approach to Southern cooking to Crook's Corner, the restaurant he opened in a former taxicab stand in Chapel Hill, N.C. This …
From tfrecipes.com


CROOK'S CORNER SHRIMP AND GRITS - SHRIMP AND GRITS ...
Crook's Corner Shrimp and Grits - Shrimp and Grits. Serving Size : 2.25 cups. 538 Cal. 33% 43g Carbs. 43% 25g Fat. 24% 32g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals . How does this food fit into your daily goals? Calorie Goal 1,462 cal. 538 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 42g. 25 / 67g left. Sodium 442g. 1,858 / …
From frontend.myfitnesspal.com


CROOK’S CORNER SHRIMP AND GRITS – JUSTALITTLEBITE
2021-10-03 Crook’s Corner is a seafood and Southern comfort food restaurant in the heart of Charleston, South Carolina. It has been open for over two decades and is one of the most popular restaurants in the city. Crook’s Corner Shrimp and Grits is a restaurant in Atlanta, Georgia that specializes in southern cuisine. The restaurant has been featured on Southern Living …
From justalittlebite.com


CROOK'S CORNER - SHRIMP AND GRITS, SEASONAL SOUTHERN ...
Crook’s Corner is a James Beard America’s Classic restaurant featuring fresh, seasonally-focused Southern cuisine including its famous shrimp and grits. 610 W. FRANKLIN ST, CHAPEL HILL, NC, 27516 • 919-929-7643 Reservations. 0 Shopping Cart. Menu; About; Location; Shop; Menu Menu “ Sacred Ground for Southern Foodies. ” –The New York Times. Our Legacy. …
From crookscorner.com


SHRIMP AND GRITS: A HISTORY - DEEP SOUTH MAGAZINE
2022-02-21 However, in 1982, when Bill Neal became a chef at Crook’s Corner, a restaurant in Chapel Hill, North Carolina, he forever changed the status of shrimp and grits. Neal used a simple recipe of cheese grits fused with cheddar and parmesan as a base, and then topped it off with jumbo shrimp as well as mushrooms, bacon and a few other ingredients. After Craig …
From deepsouthmag.com


SHRIMP AND GRITS WITH HALF AND HALF RECIPE - FOOD NEWS
How to make shrimp and grits at Crooks Corner? Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.
From foodnewsnews.com


CROOK'S CORNER SHRIMP AND GRITS RECIPE | SPARKRECIPES
The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creative touches to the menu, such as Warm Goat Cheese Salad With Roasted Beets and Pumpkin Seeds and Hangar Steak With Bourbon Brown Sauce, but Shrimp and Grits is still a …
From recipes.sparkpeople.com


GRITS - WIKIPEDIA
The state of Georgia declared grits to be its official prepared food in 2002. A ... While shrimp and grits may have come from the South Carolina Lowcountry, particularly the Gullah people, the Shrimp and grits dishes eaten by most people trace a much more recent heritage to the Crooks Corner restaurant in Chapel Hill, North Carolina, in 1982. Solidified cooked grits can be sliced …
From en.wikipedia.org


CROOKS CORNER SHRIMP & GRITS - ALL INFORMATION ABOUT ...
Crook's Corner Shrimp and Grits Recipe | MyRecipes hot www.myrecipes.com. Shrimp and Grits is a Crook's Corner classic. The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creative touches to the menu, such as Warm Goat …
From therecipes.info


RECIPE: CROOKS CORNER SHRIMP AND CHEESE GRITS (REPOST ...
CROOKS CORNER SHRIMP AND CHEESE GRITS rec.food.recipes/Joan & Alfred Clubok From the restaurant of the same name in Chapel Hill Servings: 4 6 cups (or more) water 1/2 teaspoon salt 2 cups quick-cooking grits 1 cup grated sharp cheddar cheese (about 4 ounces) Pinch of ground nutmeg Hot pepper sauce (such as Tabasco) - a lot 12 bacon slices, coarsely …
From recipelink.com


CROOK'S CORNER SHRIMP AND GRITS RECIPE - FOOD NEWS
Crook's Corner. I took the inspiration for my recipe from what is perhaps the most famous restaurant version: the late chef Bill Neal's recipe, from Crook's Corner in Chapel Hill, North Carolina.His includes shrimp, mushrooms, bacon, and scallions in a light gravy, on top of grits that are loaded with cheddar and Parmesan, the whole thing spiked with lemon juice and hot …
From foodnewsnews.com


CROOK'S CORNER SHRIMP AND GRITS | RECIPE | SHRIMP N GRITS ...
Apr 20, 2019 - Shrimp and Grits is a Crook's Corner classic. The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creative touches to the menu, such as Warm Goat Cheese Salad With Roasted Beets a… Apr 20, 2019 - Shrimp and Grits …
From pinterest.ca


CROOKS CORNER SHRIMP AND GRITS - BIGOVEN.COM
Prepare grits and hold in a warm place or in a double boiler. Cook grits according to package instructions for 1 cup of dry grits. Turn off heat and add remaining ingredients to sauce pan. Stir until just mixed and serve. Peel shrimp, rinse, and pat dry
From bigoven.com


CORNED BEEF AND GRITS – BD NEWS REPORTER
2022-03-12 For the grits: Bring 4 cups water to a boil in a medium saucepan. Whisk in the grits and salt. Reduce the heat to low, cover and cook, stirring occasionally, 30 minutes. Stir in the half-and-half and cook until the grits are tender and creamy, …
From bdnewsreporter.com


RECIPE: CROOKS CORNER SHRIMP AND CHEESE GRITS - RECIPELINK.COM
Crooks Corner Shrimp and Cheese Grits rec.food.recipes/Joan & Alfred Clubok From the restaurant of the same name in Chapel Hill Serves 4 6 cups (or more) water 1/2 teaspoon salt 2 cups quick-cooking grits 1 cup grated sharp cheddar cheese (about 4 ounces) Pinch of ground nutmeg Hot pepper sauce (such as Tabasco) - a lot 12 bacon slices, coarsely chopped 2 …
From recipelink.com


Related Search