Croissantbreadpuddinginagarten Recipes

CROISSANT BREAD PUDDING ( INA GARTEN )

Croissant Bread Pudding ( Ina Garten ) image

I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining.

Provided by CookbookCarrie

Categories Dessert

Time 1h45m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

3 extra-large eggs
8 extra-large egg yolks
5 cups half-and-half
1 1/2 cups sugar (you can use splenda in place of the sugar in this recipe with no additional changes)
1 1/2 teaspoons vanilla
6 stale plain croissants, sliced open
1 cup dried cranberries or 1 cup dried apricot

Steps:

Preheat oven to 350°F.
Whisk together egg, half and half, sugar, vanilla.
Set aside.
Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on.
Pour custard mixture over and push down so the croissants absorb the custard.
Let sit 10 minutes, then press again.
Place in water bath, cover with foil but poke holes so steam can escape.
Bake 45 minutes covered, then uncover and bake an additional 45 minutes.

Nutrition Facts : Calories 583.6, Fat 29.3, SaturatedFat 16.1, Cholesterol 308.6, Sodium 222.9, Carbohydrate 70, Fiber 1.6, Sugar 47.5, Protein 12.3

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