Croissant Mini Quiche Recipes

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MINI QUICHE RECIPE (YES, WITH CRESCENT ROLLS)



Mini Quiche Recipe (Yes, with Crescent Rolls) image

Provided by Emma Chapman

Categories     Appetizer     Breakfast

Number Of Ingredients 6

1 package crescent rolls
4 eggs
⅓ cup milk
½ cup shredded cheddar cheese (divided)
⅛ teaspoon garlic powder
salt and pepper

Steps:

  • Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups.
  • In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a little salt and pepper. Pour this batter into the prepared baking cups.
  • Top with the remaining cheese. Bake at 350°F for 20-22 minutes, until the edges of the crust are golden brown.

Nutrition Facts : ServingSize 1 Quiche, Calories 221 kcal, Carbohydrate 16 g, Protein 8 g, Fat 15 g, SaturatedFat 6 g, TransFat 0.01 g, Cholesterol 120 mg, Sodium 404 mg, Fiber 0.01 g, Sugar 5 g, UnsaturatedFat 6 g

CROISSANT MINI QUICHE



Croissant Mini Quiche image

An easy and yummy way to make mini quiches that can be altered to your liking.

Provided by lotay106

Categories     Breakfast Quiche

Time 35m

Yield 6

Number Of Ingredients 9

cooking spray
8 croissants
5 eggs
½ cup milk
½ teaspoon onion powder
⅛ teaspoon ground nutmeg
salt and ground black pepper to taste
½ cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend)
1 cup torn fresh baby spinach leaves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  • Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  • Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 36.7 g, Cholesterol 213.4 mg, Fat 22.5 g, Fiber 2.1 g, Protein 14.9 g, SaturatedFat 11.6 g, Sodium 738.1 mg, Sugar 10 g

MINI SAUSAGE QUICHES



Mini Sausage Quiches image

These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. -Jan Mead, Milford, Connecticut

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 45m

Yield 4 dozen.

Number Of Ingredients 9

1/2 pound bulk hot Italian sausage
2 tablespoons dried minced onion
2 tablespoons minced chives
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs, lightly beaten
2 cups shredded Swiss cheese
1 cup 4% cottage cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

  • In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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