Croissant Club Sandwich Recipes
CROISSANT CLUB SANDWICH
This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!
Provided by Messy Lissa
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
- Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
- Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
- Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutrition Facts : Calories 570.6 calories, Carbohydrate 41.2 g, Cholesterol 87.2 mg, Fat 36 g, Fiber 9.1 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1447.4 mg, Sugar 9.3 g
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- Prepare the bacon first. This can be done on the stove top in a frying pan or in the oven. For the stove-top, add half the bacon slices into a large frying pan and heat over medium-high heat. Bacon is best when added to a cold pan. Fry the bacon until golden and crispy and remove onto paper towels to absorb any excess oil. Prepare the remaining slices. If using the oven, line a large baking tray with foil and preheat the oven to 400F. Place the bacon onto the foil and bake for 15, until golden and crispy.
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