Crockpotvegetablebeefstew Recipes
SLOW COOKER BEEF VEGETABLE STEW
Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
EASY SLOW-COOKER BEEF STEW
Make this Easy Slow-Cooker Beef Stew and come home to the savory aroma of a ready-to-eat dish. Our Easy Slow-Cooker Beef Stew is sure to become your new favorite go-to recipe.
Provided by My Food and Family
Categories Home
Time 8h35m
Yield 6 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except flour and water; stir gently to evenly coat meat and vegetables with broth mixture. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
- Use slotted spoon to transfer meat and vegetables to serving bowl; cover to keep warm.
- Mix flour and water until blended; whisk into liquid in slow cooker. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
CROCK POT BEEF VEGETABLE STEW
Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread.
Provided by smoke alarm jr
Categories Stew
Time 9h30m
Yield 10 cups
Number Of Ingredients 15
Steps:
- Toss stew meat with flour and brown in heated oil in a skillet.
- Add the cooked meat and all other ingredients into a 4 Qt crock pot.
- Stir well and cook on low 9-10 hours or on high 5-6 hours.
- Turn crock pot off and enjoy!
- I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
- I also like to add a small can of diced tomatoes at this time.
- YUM!
- Hint--one may substitue 1/2 cup of barley in place of the potato.
OLD-FASHIONED SLOW COOKER BEEF STEW RECIPE
Steps:
- Heat the vegetable oil or olive oil in a large skillet over medium-high heat.
- Cook the beef stew on the LOW setting for about 7 to 9 hours, or until the beef and vegetables are tender. Alternatively, cook the stew on HIGH for about 3 to 4 hours.
Nutrition Facts : Calories 502 kcal, Carbohydrate 55 g, Cholesterol 112 mg, Fiber 5 g, Protein 45 g, SaturatedFat 4 g, Sodium 505 mg, Sugar 5 g, Fat 12 g, ServingSize 1 pot (6 to 8 servings), UnsaturatedFat 0 g
More about "crockpotvegetablebeefstew recipes"
CROCKPOT VEGETABLE BEEF SOUP RECIPE - THE …
From thereciperebel.com
Estimated Reading Time 4 mins
- In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart crockpot.
- Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
- Cover and cook on low for 8-9 hours, until beef and vegetables are tender. Serve immediately or keep on warm until ready to serve.
CROCK-POT VEGETABLE BEEF SOUP RECIPE!
From crockpotladies.com
3.7/5 Estimated Reading Time 2 mins
CROCK POT OLD-FASHIONED VEGETABLE-BEEF STEW …
From cdkitchen.com
4/5 (2)Calories 309 per servingTotal Time 5 hrs 10 mins
CROCK POT VEGETABLE BEEF STEW RECIPE - …
From gingercasa.com
Estimated Reading Time 40 secs
10 BEST CROCK POT VEGETABLE BEEF STEW …
From yummly.com
EASY CROCK POT VEGETABLE BEEF SOUP · THE TYPICAL MOM
From temeculablogs.com
Estimated Reading Time 4 mins
- Add all ingredients into your slow cooker and stir well. Set to low and cook for 6 hours or high for 2.5 hrs and serve!
EASY CROCKPOT BEEF VEGETABLE SOUP RECIPE | MAGIC SKILLET
From magicskillet.com
5/5 (1)Estimated Reading Time 2 mins
- In a large nonstick skillet, heat olive oil over medium heat. Add seasoned beef and cook, stirring frequently, until browned on all sides.
- Remove cooked beef from the skillet, drain well and transfer to the crock pot. Add remaining ingredients and stir well.
- Cover the crock pot and cook on low-heat setting for 8-10 hours or until vegetables are cooked through.
THE BEST CROCKPOT BEEF STEW - FAMILY FRESH MEALS
From familyfreshmeals.com
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
SLOW COOKER VEGETABLE BEEF SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
- Sear the beef for 5-6 minutes on each side until you see a deep golden crust formed on each side.
CROCKPOT BEEF STEW - SPEND WITH PENNIES
From spendwithpennies.com
- Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.
SLOW COOKER ROOT VEGETABLE STEW | GIMME SOME OVEN
CROCK POT VEGETABLE BEEF STEW – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 2 mins
10 BEST CROCK POT VEGETABLE BEEF STEW RECIPES | YUMMLY
From yummly.co.uk
HEARTY KETO BEEF STEW (STOVE TOP & CROCK-POT …
From kaseytrenum.com
CROCK POT VEGETABLE BEEF STEW - MEAL PLANNER PRO
From mealplannerpro.com
CROCK POT VEGETABLE BEEF STEW RECIPE | VEGETABLE BEEF …
From pinterest.com
CROCKPOTVEGETABLEBEEFSTEW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
