Crockpottriplehotchocolate Recipes

CROCK POT TRIPLE HOT CHOCOLATE

Steps:

• Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
• Beat until smooth.
• Pour into crock pot.
• Add remaining milk and vanilla extract.
• Cover and cook on LOW for 2 hours.
• Add cream; cover and cook on LOW for 10 minutes.
• Stir in bittersweet and white chocolates.
• Pour hot chocolate into 6 coffee cups.
• Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

SLOW-COOKER HOT CHOCOLATE

Steps:

• Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
• Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
• Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

CROCK POT TRIPLE HOT CHOCOLATE

Steps:

• 1. Combine sugar, cocoa powder, salt, and 1/2 cup of milk in a bowl. Beat until smooth.
• 2. Add 2 1/2 cups of milk and vanilla.
• 3. Pour into the Crock Pot and cook for 2 hours on LOW.
• 4. Add cream.
• 5. Cook for 10-15 minutes on LOW.
• 6. Stir in bittersweet and white chocolate until melted.
• 7. Top with whipped cream.