Crockpottacodip Recipes

CROCK POT CREAM CHEESE TACO DIP

Steps:

• Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
• Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
• Serve with your chips

CROCK POT TACO DIP

Steps:

• Combine all ingredients except tortilla chips in a greased slow cooker.
• Cook on Low 2-3 hours. Serve with tortilla chips!

CROCK POT BEAN DIP

Steps:

• Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
• Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
• Salt to taste
• Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!

CROCK POT CRACK DIP

Steps:

• Place all of the ingredients into a small slow cooker.
• Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
• Stir to combine. Serve with chips, crackers or veggies for dipping.

THE BEST CROCK POT NACHO DIP!

Steps:

• Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
• Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
• Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
• Serve with tortilla chips.