Crockpotsmashedpeaches Recipes
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CROCKPOT MAC AND CHEESE
This is the best creamy crockpot mac and cheese around. It's the ultimate comfort food and sure to become a favorite recipe with the entire family.
Provided by Stephanie Keeping
Categories Drinks
Time 1h35m
Number Of Ingredients 10
Steps:
- To begin, you'll fill a large pot halfway up with water and bring to a boil.Once the water has started to boil, pour in a little bit of olive oil and the box of macaroni. Cook the macaroni for 2-3 minutes and then drain.
- In the insert of your crockpot, place the milk and the elbow macaroni noodles. Stir well to make sure that the noodles are not sticking together.
- Then add the milk, shredded cheddar cheeses, parmesan, and seasonings.
- Turn the slow cooker on low and cook for 1 hour, stirring occasionally.
- Cut the cream cheese into small, one-inch cubes and stir in the cream cheese and the sour cream until the cream cheese starts to melt.
- Cook on low for an additional 20-30 minutes until it's hot and creamy.
Nutrition Facts : Calories 769 kcal, Carbohydrate 70 g, Protein 41 g, Fat 35 g, SaturatedFat 22 g, Cholesterol 112 mg, Sodium 1725 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 10 g, ServingSize 1 serving
CROCK POT " SMASHED" PEACHES
Make and share this Crock Pot " Smashed" Peaches recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick cooking spray.
- Combine sugars and Bisquick in a bowl.
- Add eggs and vanilla.
- Add margarine and milk.
- Add peaches and cinnamon.
- Pour into crock pot.
- Cook on low for 6 to 8 hours.
- ENJOY!
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- Place the potatoes and salt in the crockpot and cover with hot water. Add half of the salt. Cover and cook on high for 2.5-3 hours.
- Once your potatoes are cooked through, pour the potatoes and water through a strainer in the sink to drain the cooking water. Make sure to use towels because it will be hot!
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