Crockpotshreddedchickenbreastsforfreezingoamc Recipes

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SLOW COOKER SHREDDED CHICKEN



Slow Cooker Shredded Chicken image

Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.

Provided by stormrunner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Slow Cooker Chicken Breast

Time 5h15m

Yield 6

Number Of Ingredients 4

6 (6 ounce) skinless, boneless chicken breast halves
½ cup water
½ large white onion, diced
3 large cloves garlic, minced

Steps:

  • Combine chicken, water, onion, and garlic in the bottom of a slow cooker.
  • Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center, about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Pull out each piece of chicken and shred in a large bowl with 2 forks.
  • When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 2 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 86 mg, Sugar 0.6 g

CROCK POT SHREDDED CHICKEN BREASTS FOR FREEZING - OAMC



Crock Pot Shredded Chicken Breasts for Freezing - OAMC image

Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too.

Provided by thepurpleturtle

Categories     Stew

Time 8h5m

Yield 6-12 serving(s)

Number Of Ingredients 5

6 -12 chicken breasts (use as many as you want)
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
  • Cook on the low setting for 8-10 hours.
  • Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
  • Place meat in individual freezer bags or containers and freeze until needed for recipes.
  • Defrost and add to any recipes that call for cooked chicken.
  • Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
  • Tip: Use the juices that are left from cooking the chicken to make broth afterwards.

Nutrition Facts : Calories 250.7, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 285.9, Carbohydrate 0.3, Fiber 0.1, Protein 30.3

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  • Tightly place the lid on and set the slow cooker to cook on low heat for 4-6 hours or until the chicken reaches 165 degrees.


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