Crockpotselffrostingchocolatecake Recipes

CROCK POT SELF-FROSTING CHOCOLATE CAKE

Crock Pot Self-Frosting Chocolate Cake image

Make and share this Crock Pot Self-Frosting Chocolate Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box chocolate cake mix
1 cup warm water, divided
3 tablespoons oil
2 eggs
1/3 cup chopped nuts (optional)
1/4 cup chocolate syrup
3 tablespoons sugar

Steps:

Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
Mix nuts into batter.
Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
Cover and cook on low for 2-3 hours.

Nutrition Facts : Calories 388, Fat 17.1, SaturatedFat 3.5, Cholesterol 53.1, Sodium 577.2, Carbohydrate 57.4, Fiber 1.8, Sugar 32.4, Protein 5.8

AMAZING SLOW COOKER CHOCOLATE CAKE

Amazing Slow Cooker Chocolate Cake image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Provided by blancdeblanc

Categories Desserts Cakes Chocolate Cake Recipes

Time 3h50m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

Spray crock of a large slow cooker with cooking spray.
In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
Pour the cake batter into the prepared slow cooker.
Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g

AMAZING SLOW COOKER CHOCOLATE CAKE

Amazing Slow Cooker Chocolate Cake image

an incredibly moist chocolate cake; so simple to make without heating up the house. Served warm and topped with vanilla ice cream, it is simply delicious! Transferred from another recipe site for archive purposes

Provided by dudmeister

Categories Dessert

Time 3h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

Spray crock of a large slow cooker with cooking spray.
In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
Pour cake batter into prepared slow cooker.
Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3-4 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 315.1, Fat 11.5, SaturatedFat 2.4, Cholesterol 33.9, Sodium 420.8, Carbohydrate 51.6, Fiber 2.3, Sugar 33.5, Protein 4.7

CROCK POT SELF FROSTING CHOCOLATE CAKE

Crock Pot Self Frosting Chocolate Cake image

When I don't want to heat the kitchen up with the oven, I make this cake. Saves on electricity too.

Provided by Debby DeRousse

Categories Chocolate

Time 15m

Number Of Ingredients 8

Ingredients

1 box chocolate cake mix
1 c warm water, divided
3 Tbsp oil
2 eggs
1/3 c chopped nuts(optional)
1/4 c chocolate syrup
3 Tbsp sugar
IF YOU DON'T CARE FOR NUTS, YOU CAN REPLACE THE NUTS FOR CHOCOLATE CHIPS.

Steps:

1. Combine cake mix, 3/4 cup water, oil and eggs in greased crockpot.(I use a medium size crockpot, about 8 inches round) Mix nuts into batter. mix together chocolate syrup,sugar and 1/4 cup warm water and drizzle over batter. Cover and cook on Low for 2-3 hours. Good with a dollop of whipped cream.
2. the "Frosting" is on the bottom of the cake. Depending on your crockpot, mine is old and takes the full three hours.

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