Crockpotpotatokielbasacasseroledinner Recipes

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CROCK POT POTATO KIELBASA CASSEROLE DINNER



Crock Pot Potato Kielbasa Casserole Dinner image

Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.

Provided by Parsley

Categories     Pork

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (2 lb) bag frozen cubed hash brown potatoes, thawed
1 lb reduced-fat kielbasa, sliced
2 minced garlic cloves
1 cup chopped onion
1 1/2 cups chopped carrots, I use preshredded bagged
1/2 cup diced celery
1/2 cup diced red bell pepper
4 tablespoons butter, cut up
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
2 cups reduced-fat sour cream, mixed with
2 tablespoons flour
1/4 teaspoon dry mustard
1/4 cup low-fat milk
1/2-1 cup shredded sharp cheddar cheese
additional milk, as needed

Steps:

  • Spray or grease a large crock pot. Do NOT forget to do this!
  • Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
  • Sprinkle with the salt, pepper, parsley and Worcestershire.
  • In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
  • Stir everything together.
  • Cover and cook on low for about 6-8 hours (crockpot cook times vary).
  • After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.

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