Crockpotporkmarengo Recipes

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CROCK POT PORK MARENGO



Crock Pot Pork Marengo image

Make and share this Crock Pot Pork Marengo recipe from Food.com.

Provided by Outta Here

Categories     Pork

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs boneless pork shoulder, cut into 1-inch cubes
1 medium yellow onion, peeled and chopped
2 tablespoons canola oil
2 medium carrots, peeled and cut into 1-inch pieces
1 (16 ounce) can diced tomatoes
1 teaspoon chicken bouillon granule
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 dash black pepper
1 cup sliced mushrooms
1/3 cup water
3 tablespoons flour

Steps:

  • Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
  • Transfer meat and onion to crock pot. Add carrots.
  • In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
  • Stir together, scraping browned bits from bottom of skillet.
  • Pour over pork.
  • Cover; cook on LOW for 8 hours. Turn to HIGH.
  • Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
  • Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
  • Serve over cooked rice or pasta.

Nutrition Facts : Calories 717.2, Fat 53.3, SaturatedFat 16.5, Cholesterol 161.2, Sodium 516.9, Carbohydrate 18.2, Fiber 3.3, Sugar 7.2, Protein 40.6

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

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