Crockpotporkchopsinhomemadebbqsauce Recipes

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CROCK POT PORK CHOPS (WITH GRAVY)



Crock Pot Pork Chops (with gravy) image

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Provided by Holly Nilsson

Categories     Dinner     Main Course     Pork     Slow Cooker

Time 7h15m

Number Of Ingredients 10

4 pork chops (thick with bone-in is best, about 3 lbs )
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10.5 oz canned cream of mushroom soup
10.5 oz canned cream of chicken soup
¾ cup beef broth (I prefer low sodium)
2 cups mushrooms (sliced)
1 small onion (sliced)

Steps:

  • Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
  • Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
  • Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
  • Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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