Crockpotporkchopsalfredo Recipes

CROCK POT PORK CHOPS (WITH GRAVY)

Steps:

• Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
• Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
• Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
• Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

CROCK POT PORK CHOPS ALFREDO

Steps:

• Season pork chops with salt and pepper and garlic powder to taste.
• Melt butter in a large skillet. Add pork chops; brown on both sides.
• Remove chops and place in the bottom of a 3 1/2-quart or larger slow cooker/Crock Pot.
• Add chicken broth to the skillet and stir, loosening browned bits as you stir. Stir in the mushrooms and saute for about 3 minutes.
• Add the alfredo sauce, parmesean cheese and thyme to skillet and stir well (no need to cook this just stir until blended).
• Pour Alfredo sauce and mushrooms over the chops.
• Cover and cook on low for 7 to 8 hours.

ALFREDO PORK CHOPS RECIPE - (4.2/5)

Steps:

• Pre-heat oven to 300 *garlic rub, in small bowl, combine garlic, salt and pepper. *rub the mixture on the both sides of the pork chops, in non stick frying pan, over medium heat, in half the bacon fat or butter cook half the pork chops on both sides until turning brown. *set aside in a 9 x 13 casserole dish, repeat with remaining pork chops *wash and slice mushrooms in non stick frying pan, over medium heat , in 1 tbsp bacon grease or butter, toss mushrooms to coat. *stir fry 2 minutes and then place lid on pan and cover to cook until most of the water evaporates. In medium bowl, set aside mushrooms. In same pan in remaining bacon fat or butter, cook onions until turning golden brown. *Add mushrooms along with the parsley. Spread mushroom mixture over pork chops. *Pour Alfredo sauce over the pork shops. Cover casserole with foil and bake 1 hour. Allow to rest 10 minutes before serving. Alfredo Sauce: In non stick frying pan, combine cream cheese, Parmesan cheese, low carb milk, or half and half butter. Keep stirring until the sauce turns smooth.

PORK CHOPS FOR THE SLOW COOKER

Steps:

• Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

SLOW COOKER PORK CHOPS II

Steps:

• In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.