Crockpotpizzacasserole Recipes

SLOW-COOKER PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

SLOW COOKER PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
• In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
• Cook on Low setting for 4 hours.

CROCK POT PIZZA CASSEROLE

Steps:

• Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
• Cook on low for 5 hours.

CROCK POT PIZZA CASSEROLE

Steps:

• 1. Spray Large Crockpot 6qt or larger with non-stick spray
• 2. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat.
• 3. Rinse pasta (uncooked) and place in the crock-pot with drained ground beef mix. Stir. Tomato paste and water over noodle mix.
• 4. Top with shredded Mozzarella, Cover and cook on low for 3 hours (no peeking).

SLOW-COOKED PIZZA CASSEROLE

Steps:

• In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through., Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.

SLOW COOKER PIZZA CASSEROLE

Steps:

• Pour pasta sauce and alfredo sauce into greased slow cooker.
• Add one pound of uncooked ziti and 1/2 cup of water.
• Top the noodles with mini pepperoni and 1 1/2 cups of shredded cheese.
• Mix together the sauces, ziti, pepperoni, water and cheese.
• Top with 1 1/2 cups of pizza sauce.
• Cover and cook on low for 3-4 hours, until the pasta is tender. Mine was ready in three hours.
• If you love saucy pasta, add an additional 1 1/2 cups of pizza sauce and stir it in.
• Sprinkle the pizza casserole with more shredded cheese, a little oregano and grated parmesan.
• Replace the lid to allow the cheese to melt.

CROCK POT LOW CARB PIZZA CASSEROLE

Steps:

• Brown ground beef and sausage in a large pan, breaking it apart as it cooks. Drain off fat.
• Place pan over medium heat and add the onion, bell pepper, tomatoes, oregano, and garlic. Cook until onion and bell pepper are soft. Season to taste with salt and pepper.
• Transfer mixture to a lightly greased crock pot. Add mozzarella cheese and mix it in.
• Pour pasta sauce on top of ground beef mixture.
• Layer provolone slices on top. Layer on pepperoni slices.
• Cover and cook on LOW for 3 hours.

CROCKPOT PIZZA CASSEROLE

Steps:

• Start by cooking your pasta.
• While the box of pasta is cooking, start browning your beef, then add in one jar of pizza sauce and stir well.
• Once your pasta is cooked, mix the meat mixture (above) and pasta together, then pour into the slow cooker.
• I layer the mixture into the slow cooker by putting some pizza sauce at the bottom of the crock pot, then add my noodle/beef mixture, then add some cheese on top, then top with pepperoni. Then I add more pasta/meat, more cheese, then more pepperoni. Layer the top of the casserole with cheese and pepperoni and put the lid on the crockpot.
• Let it cook for about 1-2 hours on low heat until everything is melted and smelling delicious, then enjoy!