Crockpotmealinonecasserole Recipes

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OUR 40+ BEST CROCKPOT RECIPES (+SLOW COOKER SLOPPY JOES)



Our 40+ BEST Crockpot Recipes (+Slow Cooker Sloppy Joes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 7h32m

Number Of Ingredients 8

2 lb. browned ground turkey or beef
1/2 cup diced onion
1 teaspoon garlic powder
2 teaspoons mustard
1 1/2 cups tomato ketchup
2 Tablespoons brown sugar
2 teaspoons sea salt
1/2 teaspoon black pepper

Steps:

  • Add all of the ingredients to a crock pot and cook for 4-6 hours on low.
  • Serve on buns.

Nutrition Facts : Calories 327 kcal, ServingSize 1 serving

CROCK POT BOLOGNESE SAUCE



Crock Pot Bolognese Sauce image

Make and share this Crock Pot Bolognese Sauce recipe from Food.com.

Provided by DrGaellon

Categories     Sauces

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 19

1 tablespoon olive oil
4 slices bacon, cut into 1/2 inch pieces
1 large onion, minced
3 garlic cloves, minced
1 carrot, minced
1 stalk celery, minced
1 (28 ounce) can whole tomatoes
1 lb lean ground beef
1/2 lb sweet Italian pork sausage
1/2 lb fresh mushrooms, sliced
8 ounces tomato sauce
6 ounces tomato paste
1/2 cup dry white wine
1/2 cup chicken stock
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
salt, to taste
ground black pepper, to taste

Steps:

  • In a large skillet, warm oil over medium heat and saute bacon until browned and crisp; remove to a paper-towel lined dish and set aside.
  • Add onion, garlic, carrots and celery to fat remaining in skillet. Saute until onion is translucent and limp, 3-5 minutes. Transfer to a slow cooker using a slotted spoon. Discard any fat remaining in pan.
  • Pour tomatoes into a large bowl. Squeeze the tomatoes with your hand, crushing them into pulp. Pour pulp and juices into slow cooker.
  • Brown beef and sausage in skillet. Drain off excess fat and add to slow cooker, along with bacon, mushrooms, tomato sauce, tomato paste, wine, stock, basil, oregano, bay leaf, salt and pepper. Cook on low for 4 hours. Serve sauce over hot pasta. (Remove bay leaf before serving.).

Nutrition Facts : Calories 232.4, Fat 14.7, SaturatedFat 5.1, Cholesterol 44.4, Sodium 464.9, Carbohydrate 10.5, Fiber 2.4, Sugar 5.8, Protein 13.7

CROCK POT MEAL-IN-ONE CASSEROLE



Crock Pot Meal-In-One Casserole image

Make and share this Crock Pot Meal-In-One Casserole recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 1/4 ounce) can whole kernel corn, drained
1 (4 ounce) can mushroom stems and pieces, drained
1 teaspoon salt
1/4 teaspoon pepper
1 (11 ounce) jar salsa
5 cups cooked medium egg noodles
1 (28 ounce) can diced tomatoes, undrained
1 cup water
1 cup shredded cheddar cheese or 1 cup monterey jack and cheddar cheese blend

Steps:

  • In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Transfer to crock pot.
  • Add green pepper, corn and mushrooms.
  • Sprinkle with salt and pepper.
  • Pour salsa over mushrooms.
  • Top with noodles.
  • Pour tomatoes and water over all.
  • Then sprinkle with cheese.
  • Cover and cook on low for 4 hours or until heated through.

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