Crockpotkielbasaandbeansoup Recipes

LIMA BEAN AND KIELBASA SOUP (CROCK POT)

Steps:

• Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
• Cover and cook on high for 10 to 12 hours or until beans are tender.
• Stir in tomatoes.
• Cover and cook on high for about 15 minutes or until hot.

SLOW-COOKER WHITE BEANS AND KIELBASA

Steps:

• In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
• Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
• Just before serving, stir in the spinach.
• Serve with the bread.

SLOW COOKER NAVY BEAN SOUP WITH KIELBASA

Steps:

• Sort through beans, removing any debris or stones. Rinse briefly and add beans to a 5-qt or larger slow cooker. Add 1 tsp salt.
• Add all remaining ingredients to slow cooker. Cover and cook on low for 8 hours.
• Mash 1/4 - 1/3 beans and vegetables (use a potato masher, food mill or blender - don't use an immersion blender, which will grind up the sausage with it) and stir in well. Taste and add additional salt by 1/4 tsp until it tastes good to you. Serve hot with crusty bread.

WW KIELBASA-BEAN SLOW COOKER SOUP

Steps:

• Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
• Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

CROCK POT KIELBASA AND BEAN SOUP

Steps:

• Place all the ingredients except the tomatoes in a crockpot.
• Cook on low for 7 hours.
• Add the diced tomatoes with juice and cook on high for 30 minutes.
• Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.