Crockpotitaliansausagehoagies Recipes
ITALIAN SAUSAGE HOAGIES
In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. -Craig Wachs, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink. , Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1451mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
CROCK POT ITALIAN SAUSAGE HOAGIES
My 8 year old races go karts. When racing season is in, we enjoy a crock pot meal every Saturday at the track. This is one of my family's favorites.
Provided by bmcnichol
Categories Lunch/Snacks
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, brown sausage in oil and drain.
- Transfer to crock pot.
- Add the spaghetti sauce, peppers, water, cheese, oregano and basil.
- Cover and cook on low for 4 hours or until sausage is no longer pink.
- Fill each hoagie roll with sausage, peppers and sauce.
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- Heat a large skillet over medium high heat. Add oil and heat. Place sausages in hot oil and cook on all sides until browned. (We are not cooking all the way through at this time.) Should take 2-3 minutes each side to sear and lock in delicious flavor.
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